Ryan Josten

chef/Co-Owner of Karoux restaurant in Mcgregor

[Karoux Restaurant @Karoux22]

On the menu this week with @RyanJosten -Trombonccino risotto with truffle and tempura flower @Karoux22

[Karoux Restaurant @Karoux22]

Pork Belly with coconut mash, bok choi from our garden, carrots and Teriyaki jus @Karoux22 with @RyanJosten

[Karoux Restaurant @Karoux22]

perfect weather for "@Karoux22 " lamb shank with pomme purée, roasted veggies and gremolata...

[The Liz McGrath Collection @McGrathHotels]

Great shot of the team with their @Eat_Out Award! RT @e_hof: @GreenhouseCT

[Ryan Josten @RyanJosten]

Food24 eats at Karoux: http://t.co/08nNAgc4SQ via @Food24

[Cathy Marston @CathyMarston]

Stuffing our faces @karoux22 with @ryanjosten - unbelievable Gruyere soufflé, lamb pie, pork belly & the freshest of fresh fish!!

[Ryan Josten @RyanJosten]

Wine and Dine evening @Karoux22 on Friday the 6th September 2013, featuring Tanagra handcrafted wines...don't miss out!

[Ryan Josten @RyanJosten]

Under our own olive tree: When in the Breede River Valley ..... Karoux in Mc... http://t.co/qZaP82RFpS

[Ryan Josten @RyanJosten]

Chicken of the woods on the 300 year old oak tree @McGrathHotels might be on the menu at The Conservatory 2night

[Ryan Josten @RyanJosten]

@tennillematthee my pleasure, glad u enjoyed it.

[Ryan Josten @RyanJosten]

Food to dream about at The Conservatory http://t.co/kmdSjpV0 via @wordpressdotcom

[Ryan Josten @RyanJosten]

Ginger bread house done! Christmas feels a lot closer now!

[Ryan Josten @RyanJosten]

Confirmed!

[Ryan Josten @RyanJosten]

Happiness

[Ryan Josten @RyanJosten]

How nice to give the restaurant guys a treet! Who's gonna open it first?

[Ryan Josten @RyanJosten]

Constantia Glen rocks cheese!

[Ryan Josten @RyanJosten]

New risotto@The Conservatory; sweet corn and chorizo risotto with cheddar cheese croquette, confit tomatoes. pull in.

[Ryan Josten @RyanJosten]

Home made Toulouse sausage for tonights fine food, fine music and fine wine event at The Conservatory tonight.

[Eagles' Nest Wines @eaglesnestwines]

See what dishes Ryan Josten and Peter Tempelhoff of The Cellars-Hohenort Hotel will pair with our wines on 3 Oct 2012 http://t.co/nVcEN1bH