Research hatchery with University of Maryland Center for Environmental Science - dedicated to support the growing aquaculture industry through innovation.
Today is my last day with SAIL. Thank you so much PIs @ChoptankDNA@SilsbeLab@MattWGray for choosing me to manage this project over the last 3 years. Also huge thanks to my lab mates who will continue to do amazing things. Been a pleasure working w you all ❤️
-Alyssa Campbell
A big thank you and good luck to our intern Owen Bayindirli! Owen recently graduated Colorado State University with a degree in Fish and Wildlife Conservation Biology and is looking to pursue a career in aquaculture. It’s been a pleasure working with him this summer!
Today we celebrate not only our favorite keystone species, but also those who grow, process, research, and enjoy them! How do you plan to celebrate National Oyster Day? We recommend raw with a touch of Tabasco and lemon paired with your fav white wine, but you do you 🦪🌊
In the early 2000s these recirculating aquaculture systems (RAS) were installed for sturgeon and clownfish experiments. Today we utilize them to test the feasibility of producing oyster larvae on recirc in comparison to traditional static culture
I’ve been studying #oysters for many years but this was the first time I saw them spawn in the wild.
Very cool too see our oyster on our #oysterstructure@umces doing so well!
Proud to say that I won the best student poster award from the US #Aquaculture Society for my poster at #WAS 2022 in San Diego, CA. Looking forward to sharing more about my research at WAS 2023! #SciComm
Last year our algae demand significantly increased. @soggy_biologist ran out and picked up these water jugs from Walmart to continue scaling up in a pinch. It’s that time of year again! What’s more satisfying than a full algae room? 🧪
@weintraub_ross Currently this lab does not. Would that be for high school / middle school teachers? MD Sea Grant Extension has a ton of programs. If you have questions I can connect you with one of the Extension Agents
Equipment and COVID setbacks kept us from conditioning our broodstock the last 2 yrs. Although mother nature’s timeline aligns well with ours, we’re excited to finally be able to condition our #oysters in our newly refurbished RAS and start our season a few weeks early!
JOB OPENING! We're hiring summer interns for the summer of 2022. Interns will assist with larval and algal production as well as conduct their own independent research project. Please pass along to undergrads/recent grads who may be interested!
The Shellfish Aquaculture Innovation Lab (SAIL) at Horn Point Lab is looking for undergraduate/recent grads #interns interested in #shellfish#aquaculture for this summer. Salary & housing on campus included!
https://t.co/YqMolFKP4W
#internship#oysters
Hi Twitter! We're a research hatchery dedicated to supporting a growing sustainable seafood industry. We focus on developing new technology and practices to make shellfish production more efficient. Visit our website https://t.co/8weqZDjpL1