Hungry for more? Our region’s chefs are serving up bold flavors, creative twists and fresh, local ingredients in these mouth-watering signature dishes.
https://t.co/jSeTn5ZSgt
NEW: Every week, Tuesday - Saturday, chef Michael will be offering unique tasting menus. This will be in addition to our bar and restaurant menu.
Check out this week’s stunning tasting menu! 👇🏼
Gregg Callahan (beverage director) and Zizi Altamore (general manager) at Salt. in Rockford, IL being interviewed by Good Day Stateline. Rockford Restaurant Week is in full swing! Don’t miss these incredible food + drink specials - and vote for your favorites!
Join us for a fully plant-based experience and kickstart your healthy new years resolutions off the SALT. way!
Featuring a fully vegan five-course dinner, paired with vegan, organic, and biodynamic wines, organic cocktails and organic sakes. Enjoy a truly unique dining experience and the full creativity of Executive Chef Michael Turley and Beverage Director Greg Callahan as they guide you through a delicious and vibrant dinner like no other. Seats are limited so reserve yours now!
Cost: $75
Reserve at:
https://t.co/EHHBXl53yU
#RockfordIllinois #gorockford #vegandinner
Join us for a mocktail class! 🍹
In this edition of cocktail class, we will be covering how to make your own N/A gin with your own gin spin, creating complexity with homemade components, as well as tea & kombucha in cocktails.
Cost: $50
Reserve your spot at:
https://t.co/EHHBXl4vJm
#cocktailclass #gorockford #rockfordil
This Holiday Season, Let SALT Craft Your Perfect Festive Dining Experience.
Whether you’re planning an intimate holiday dinner, or company celebration, we believe every aspect of your event should sparkle with the magic of the season—meticulously customized to fit your needs.
This holiday season, let SALT bring your dream holiday party to life. Contact us at 815-706-7258 or [email protected]