The new issue of @SA_FoodReview is HERE! From baking breakthroughs to food processing innovations, this issue has it all! Up your culinary game with tips & tricks. Read it online or download it here: https://t.co/5q9nUYUBGR.
@SA_FoodReview NOV/DEC 2025 is live! 🔥
South Africa's top food & beverage industry insights await.
👉 Download now for the latest trends & innovations!
From packaging tech to sustainable ingredients - discover what's driving our industry forward 🚀
#FoodReview#Innovation
📢Join the Pet Hub Webinar, powered by @SA_FoodReview and PFISA, on 26 Nov 2025 at 14:00, to learn everything from labelling rules to sustainability.
🎟️ Reserve your seat here: https://t.co/4u23yQkHzT
🎉 @SA_FoodReview October 2025 Edition is LIVE! 🎉
Packed with the latest food tech innovations, processing equipment, sustainable packaging, flavour tech & quality control solutions! 🚀
📖 Get your FREE copy: https://t.co/sUAHKKEw3T
#FoodIndustry#Manufacturing#SouthAfrica
🎉 SA Food Review September edition is LIVE!
Latest in food manufacturing: functional drinks, bakery tech & automation innovations shaping South Africa's industry.
📥 Download: https://t.co/2RaRuUw7X4
#SAFoodReview#FoodTech#Innovation
📖 The Food Review July 2025 Edition is out! Get the latest updates on SA’s food & beverage manufacturing trends, packaging innovation, and sustainability insights.
📲 Download for FREE: https://t.co/XaM6qYuLky
#FoodIndustry#FMCG#FoodInnovation#Sustainability#Trending
🍫 Savannah Fine Chemicals brings Barry Callebaut's premium cocoa powders to Southern Africa! Perfect dispersibility, clean label appeal, and single-origin storytelling for exceptional hot beverages. Learn more in @FoodReviewSA's May issue:https://t.co/BkTIiGdo1B
#CocoaInnovation
🚀 South African beverage market = 5.19% CAGR by 2030! 🌍 Verder Pumps delivers hygienic, sustainable solutions to optimise operations & reduce downtime.
👉 Maximise your success now: https://t.co/TDIC1HaRAO
#BeverageProcessing#Sustainability#SmartTech#VerderPumps
🌍 Drinktec 2025: Revolutionising the Beverage Industry. Join global innovators at @drinktec 2025, the world’s premier trade fair for beverage and liquid food industries! 🌟
👉 Register now: https://t.co/9Xtz3hhvdZ
Read more:@SA_FoodReview#drinktec2025#BeverageInnovation
✨ Sabinsa is redefining #vegan nutrition with science-backed, plant-based ingredients! From amla to ashwagandha, learn how we’re promoting health and sustainability 🌿.
👉 Learn more: https://t.co/Li6PfDuD5B
@SA_FoodReview | April 2025 Edition| P24
#VeganInnovation#Sabinsa
🚨 Check out the latest April 2025 issue of @SA_FoodReview magazine out now!🚨
👉Click here to download your free copy: https://t.co/Li6PfDuD5B
#foodsafety#foodmanufacturing#foodtech
🔬 Sodium-free. Sustainable. Game-changing— Provian® K is setting new standards in food safety and shelf life extension! 🌱
➡️ Backed by science, Provian® K reduces waste, prevents recalls, and keeps consumers safe. Learn more today!
#ProvianK#SustainableMeat#CJP
@ Cama Group Cama Group has revolutionised how premium chocolates are packaged - replacing manual processes with our state-of-the-art IT280 loading unit and Triaflex robot technology. Turn to page 24 of @SA_FoodReview March issue to learn more.
#PackagingInnovation
Welcome Christian Barker to Barentz as our new Chief Commercial Officer! 🌟 His global expertise will steer innovation in Human Nutrition.
See more about his role here! 👉 https://t.co/IMWgBJEAx1
#Leadership#Barentz#HumanNutrition#Innovation
SA Food Review is at the @SaskoSA premium brunch at Muldersdrift. We are here to witness the unveiling of Mzansi’s new SASKO Betterrest White and Brown Premium loaves, highlighting the new variant’s distinctiveness taste and quality!
#SASKOPremiumBrunch#BetterrestLaunch#Baking
East & Southern Africa's beverage scene mixes tradition with innovation! 🥤🌿 Discover how Bragan Ingredients is helping shape this dynamic industry with natural ingredients.
Learn more here: https://t.co/nQajGv6IM2
#BeverageInnovation#TraditionAndGrowth#HealthyLifestyle