SBSBResearchProject

[SBSBResearchProject @SBSBResearch]

"The source of inspiration for the new microbrewery, located on the same spot as the original, was the discovery from... https://t.co/G8eSYz2ocP

[SBSBResearchProject @SBSBResearch]

Thanks to everyone who came out on Friday! We had a blast meeting you and talking science!

#Science #TasteofScience #Houston #SBSB #Ships #Food #History https://t.co/3apv2oQirt

[SBSBResearchProject @SBSBResearch]

https://t.co/DGUNma62Vk

[SBSBResearchProject @SBSBResearch]

If you missed us at any of our previous events. You have another chance to speak to some of our students about our project. Stop by tomorrow at Texas A&M's Anthropology Building for Shipwreck Weekend!

This is a FREE... https://t.co/uxtS3c5DNL

[SBSBResearchProject @SBSBResearch]

Thanks to Houston Maritime Museum for hosting Friday's event! We had a blast. If you missed it, our exhibit is still on display at the museum.

Thanks again to Brigadoon Brewery, Mongoose Versus Cobra, taste of... https://t.co/jqg375wX3L

[SBSBResearchProject @SBSBResearch]

https://t.co/85rZnmRz6i

[SBSBResearchProject @SBSBResearch]

Hope to see everyone there tonight! 🙌🍻 🍹🥩🍗 https://t.co/gqMF2IPFr2

[SBSBResearchProject @SBSBResearch]

Not good related, but ship archaeology related! Very cool find

https://t.co/czgkIW0ia9 https://t.co/czgkIW0ia9

[SBSBResearchProject @SBSBResearch]

Ever wondered how casks are made? Our PI was able to travel to Colonial Williamsburg a few years ago to learn how the casks for our project were produced. You can view the process here https://t.co/gPYAY6TJz7... https://t.co/gPYAY6TJz7

[SBSBResearchProject @SBSBResearch]

https://t.co/hkxB2TNisW

[SBSBResearchProject @SBSBResearch]

Come this Friday to check out our exhibit on #grossfood at the Houston Maritime Museum!!! https://t.co/zkBf4jvaFp

[SBSBResearchProject @SBSBResearch]

Get excited for our April 5, Eat & Drink Like A Sailor, event! We just got some amazing photos from Ariel Ehrman over at Mongoose Versus Cobra of the House Tonic, with lemongrass, cinchona bark, agave, and citrus... https://t.co/Y9L42FjoWD

[SBSBResearchProject @SBSBResearch]

This world's oldest bar has been serving guests for 1,119 years (since AD 900)!

https://t.co/n0rrIg4uvo https://t.co/n0rrIg4uvo

[SBSBResearchProject @SBSBResearch]

Hi Everyone!

We'll be presenting a poster and a presentation at this year's Texas A&M Student Research Week! Come out to speak to some of our students and learn more about what we've been up to recently!

Tomorrow,... https://t.co/o3Y4V0YKl6

[SBSBResearchProject @SBSBResearch]

Back in December, we hinted that we have something exciting coming this spring...

We are proud to present the grand opening of our project display in Houston Maritime Museum that will be accompanied by beer from... https://t.co/ZjQpnFvEGA

[SBSBResearchProject @SBSBResearch]

Have you ever wondered how food scientists figure out the #fat content in the foods you eat? We had to use these same methods to understand the contents of our shipboard food. Research associate, Matthew Magno, gives an in-depth look... https://t.co/Wr8Eu2nLn7

[SBSBResearchProject @SBSBResearch]

We were curious to see if nitrates or nitrites are the cause of the pinkish red coloration we saw in our cured meats. Read about our short experiment about this below!

#Nitrate #Nitrite #Ammonia #Meat #History... https://t.co/jPAar8fXQY

[SBSBResearchProject @SBSBResearch]

“An alcoholic concoction of #angelica root, #gentian and about a dozen other herbs, plague water was popular among medieval apothecaries as a tonic to ward off a variety of diseases. Centuries... https://t.co/RpJVC6bFQ8

[SBSBResearchProject @SBSBResearch]

Roman wine, anyone? #wine #Rome #experimental #archaeology https://t.co/QP2QTB7yny

[SBSBResearchProject @SBSBResearch]

Our #metagenomic data results are in! We’ll be presenting the findings at this year’s Student Research Week taking place March 18-22! #SRW https://t.co/q0TNUPFt1E