SCAP

The official account for the Specialty Coffee Association of Panama.

[SCAP @SCAP_Panama]

We have started the BOP XII with the first lots being delivered on Saturday morning. This BOP… https://t.co/8I8r6zVmAY

[SCAP @SCAP_Panama]

We have started the BOP XII with the first lots being delivered on Saturday morning. This BOP… https://t.co/AGkdmOPpTC

[SCAP @SCAP_Panama]

Best Of Panama 2017 #BOP17 #BestOfPanama2017 #SpecialtyCoffee #Boquete #Panama #GeishaCoffee https://t.co/qN8dR1bB1n

[SCAP @SCAP_Panama]

🇵🇦 Come meet us at Booth #2819 and try some of the Best Coffees from Panama including Geisha… https://t.co/srhLWd1v2W

[SCAP @SCAP_Panama]

Honey, Washed & Natural process #SpecialtyCoffee #BestOfPanama2017 #BOP17 https://t.co/uqrz9FBeYE

[SCAP @SCAP_Panama]

Best of Panama 2017 taking place in Boquete, Panama from May 23-27. #SpecialtyCoffee #Boquete… https://t.co/h486JU3Hnn

[SCAP @SCAP_Panama]

Always cupping for quality control, important step in #SpecialtyCoffee https://t.co/yCnTOEW3jh

[SCAP @SCAP_Panama]

Washed Geisha Coffee
📸: @coffeetologist #SpecialtyCoffee https://t.co/pjV0ySsNYY

[SCAP @SCAP_Panama]

We are getting close to the end of the harvest season. We are still picking Geisha in many… https://t.co/zQvz2UHT1M

[SCAP @SCAP_Panama]

SCAP is representing Panama at Hotelex Shanghai. Hall 6E/ Booth 6B12 #SpecialtyCoffee #Panama @… https://t.co/ERxOL2gjiK

[SCAP @SCAP_Panama]

Bronze-tip Geisha https://t.co/kOfyPcOms2

[SCAP @SCAP_Panama]

Natural Process: the entire fruit lf coffee is dried the same way is picked from the tree. https://t.co/8KgDadAFIS

[SCAP @SCAP_Panama]

Honey process: coffee is depulped, but the mucilage stays on when drying the beans. https://t.co/AsjbYS64wg

[SCAP @SCAP_Panama]

Washed process: coffee is depulped and the mucilage is removed before drying the beans.… https://t.co/dz3mTlzzKx

[SCAP @SCAP_Panama]

The ideal color to pick the coffee fruit #SpecialtyCoffee https://t.co/XdTDw83cqF

[SCAP @SCAP_Panama]

Congratulations to @HLEcoffee for their 50 years anniversary. Yesterday they celebrated 50 years… https://t.co/FCrUeH1jBs

[SCAP @SCAP_Panama]

@WCoffeeResearch in SCAP analyzing varietal behavior, leaf rust, experimenting with varietals in Panama, among other important subjects

[SCAP @SCAP_Panama]

Today, March 8, we honor of all the women involved in Panamanian specialty coffee… https://t.co/aCnm97wU0x

[SCAP @SCAP_Panama]

MENDÓ magazine wrote an excellent article about Geisha variety, and Panamanian specialty… https://t.co/GTFVW5Qy46

[SCAP @SCAP_Panama]

Four of our SCAP members are featured in an excelente article about Panamanian Specialty Coffee… https://t.co/uKfpD2S7Lb