So @AmericanAir…taking back miles from customers for “inactivity” over last 2 years (aka worldwide pandemic) when no use to you except to sell back to the same customer is foul, petty and #badbusiness. Keep ‘em! You’ve lost this customer.
#cancelled https://t.co/LPJ3EZsj0Q
"A simple pasta dinner turned magical with a dollop of @bellwetherfarms hand-dipped whole milk basket #ricotta made using Jersey cow milk. Lush, buttery and fresh barely describe the experience." Thank you @schopnyc for the kind words and delicious recipe! 🤩
#31Blackwomeninfood: We've partnered w/ @Edible_DC to celebrate our AMAZING honorees from the "31 Days of Black Women in Food" Initiative! Catina Smith, will be taking over their IG feed on TODAY to share her work in the food space: https://t.co/Xw77q3Ex4Z
#bwif2021
Peeped #guava cheese puffs from @Entenmanns. A glitch in the matrix?! I snatched them up. A quick toast, @CafeBustelo, my daily @duolingo italian lesson + this glitch got me. Flaky #pastry, balanced, not too #sweet or overfilled. Next move? Add bacon! Nice work!
#TalkingSCHOP
One way to #create a dish is to revisit favorite flavor combos in a new way. My love of fresh papaya dressed w/lime bore this papaya @Chobani lime Greek #yogurt parfait finished w/toasted slivered almonds + lime zest. Sated. Morning @CafeBustelo always on assist. #TalkingSCHOP
My column last week about a weekend in PA starting with chorizo bolognese over harissa linguine and a stunning California #GSM from @VigilanceTeam. Here's Talking SCHOP! Get OUT! https://t.co/noqpX7iyJy
Knocked out some dynamite #spicy#saltfish last night served over aromatic #rice + beans. LIFE!!! I cooked both w/coconut oil which gave them just the right note. Check my IG “🌶🧂🐟“ highlight for the ingredients and play by play.
#TalkingSCHOP#food#eat#spice
Happy #Juneteenth! A #fbf w/ #chef@PurdieRasheeda at her dinner last year @RoosterHarlem w/ chef Ed Brumfield. Kill’t it! Each course paired w/winemakers of color #wine?! My belly liberated itself from my pants that night. Thanks for your spirit & talent. (Covered @NYAmNewsFOOD)