Sustainability Intern Eden is in the Food Court until 2:30pm tabling about October’s local Harvest of the Month: Broccoli! She is also sampling house-made Broccoli Ranch Tots.
The broccoli comes from Ward's Berry Farm Located in Sharon, MA. The farm is just 17 miles from campus.
Applications for the 2022-2023 academic year are open and will close at 11:59 pm on July 31st.
The $5,000 scholarship award is available to student residents in each of the following Warrick Dunn Charities, Inc. markets: Arizona, California, Colorado, Florida, Georgia, Iowa,
"I use the term us, we, together, family, Friars and that encompasses everyone. ... When you give of yourself as the leader, people want to cheer for you. They want to come to the game."
Ed Cooley feels the importance of relationships with the @PCFriarsmbb community.
We'd like to welcome our new Marketing Intern, Jessica, to our Sodexo fam! Jessica is currently a Junior here at K-State studying Marketing. Her hobbies include hanging out with friends and keeping up with her favorite sports teams! Welcome Jessica! #sodexo#catering#marketing
Congratulations to @myblendid2 on their third co-branded Jamba by Blendid machine, located this time at Georgia State University! 🍇
This is their first fully autonomous robotic smoothie kiosk on the East Coast of the US! 🙌
🍾 https://t.co/RhtU4iMieK
You don’t want to miss this! On February 8th, please join @WarrickDunn, @WDCharities, & our @NFL friends at @RanchoCapWinery as we celebrate the 25th Anniversary of the Homes for the Holidays program & raise funds to support WDC! VIP tickets are $150 via the link in our bio!
Wondering how to make a #difference this year? Commit to our 2022 initiative “Resolve to End Hunger” by #volunteering 1 hour a month and/or #donating $1.00 each week. Do something good for yourself and for others by working to #stophunger in 2022! ❤️https://t.co/zc6LNNyfYz
Weber Dining loves to give back to our amazing partners at WSU. As it is the time of giving, we were able to receive a grant from the Stop Hunger Foundation for $1000! All proceeds have been sent to our friends at CCEL and the Weber Cares Pantry.
#happyholidays#stophunger
More than 800 million people suffer from #hunger on a daily basis - that’s nearly 10% of the global population! See how you can partake in #feedingthefuture by checking out @StopHungerWW 's 2021 Activity Report: https://t.co/xl5w9oKSUx
Only 2 days left in the Pedal Forward Give Back Contest. If you win you get a bike for yourself, one for a friend, and $500 is donated to the campus pantry in the Rec. UCM makes up the majority of the entries in Missouri. Your chances of winning might be better than you expect.
Food waste is our priority to reduce our carbon emissions. To help our teams, we implemented the WasteWatch program to capture food waste data. So far, it has enabled us to save the equivalent of almost 10,000,000 meals ➡️ https://t.co/uWMAzJxLyn
#Sustainability#ClimateAction
Sustainable eating is increasingly topical. To meet these evolving preferences, Sodexo chefs are creating dishes to introduce guests to a wider range of responsible fish & delicious new flavors. Read John Wright's, SVP Global Head of Food, article ➡️ https://t.co/2D1l3GKTUv
It's International Chefs Day! 👨🍳👩🍳 Let's recognize our chefs who create delightful food experiences, cook with passion day in and day out, and share their enthusiasm for developing culinary talent. Discover their stories ➡️ https://t.co/3WL5s7KXrm
#ChefDay#FoodServices#Catering
Sodexo, as a company, has committed to reducing our carbon emissions by 34% by 2025, making us the 1st food services company to align its objective to limit global temperature rise to 1.5°C. Learn how ➡️ https://t.co/pT0Mr5TqD7
#Sustainability#ClimateActionDay#Sodexo
Kudos to our groundskeepers at @bethunecookman for receiving a beautification award from the City of Daytona Beach Government–for the third year! Check out their team spirit and the exceptional effort they put into making the campus look beautiful. https://t.co/x6KXHngyhB