A great sandwich isn’t just made, it’s built with intention. Because when operators know their ingredients and take pride in every build, customers can taste the difference.
Stacked high. Loaded right. Built like a deli legend. The Italian Stallion brings together premium meats, fresh toppings, and the kind of bite worth rolling up your sleeves for. 🤝🥪 Recipe here: https://t.co/McbMph2qtK
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We’re on a mission to find the best stacks in Chicagoland, and we’re starting strong with @bertosdeli. With Smithfield products behind the stack, every bite delivers the quality and flavor operators can count on.
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Great sandwiches start with great ingredients, and the right balance of flavor, texture, and craft. Chef Michael Boswell of Gateway Subs brings it all together with this Italian Triple Threat, featuring premium deli meats that deliver on quality and consistency in every bite.
When the weather warms up… so do the grills. Smoke N' Fast Carnitas deliver that slow-cooked, authentic taste, without the wait. Tender, juicy, and ready to build into craveable tacos, bowls, and beyond. Request your sample today: https://t.co/vgBMdSPdBm
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Welcome behind the scene of our Stacked For Success test kitchen! We brought together four amazing chefs to bring their sandwich build dreams to life. Stay tuned for unique stacks, insider knowledge, and of course, lots and lots of meat.
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The game plan starts now.
Big crowds, and bold flavors, operators know that prep is everything before the biggest food day of the year.
Make sure your menu’s ready for the win with Smithfield Culinary proteins that deliver under pressure.
As the year comes to a close, we want to extend our heartfelt gratitude to the chefs, operators, and foodservice professionals who make this industry extraordinary.
From all of us at Smithfield Culinary, warm wishes for a restful, joyful, and well-deserved holiday season.
Planning for 2026? Smithfield Culinary is here to help you create dishes and experiences that keep guests coming back for more. Contact your Smithfield rep to see how we can help you build a menu made to perform.
Your customers are seeking out comforting menu items that delivers. From hearty handhelds to slow-simmered favorites, these comfort classics bring big flavor and dependable performance to every menu. Get inspired: https://t.co/6gMTMjedRZ
Great flavor deserves to be rewarded.
With the Savor the Experience Rebate, operators can earn cash back while elevating every dish on their menu. Act now, this rebate is only available for 2025!
Get the rebate here: https://t.co/qqXmL1OELJ
Dining today is more than what’s on the plate—it’s a craveable experience. When sight meets smell and flavor meets anticipation, that’s when your menu truly connects.
With versatile proteins and labor-saving solutions (including rebates that work as hard as you do), Smithfield Culinary helps you build what’s next, one bold idea at a time.
Get inspired: https://t.co/xVZPOj0jEq
Thanksgiving is just two days away, and quality is what sets the holiday table apart. With Smithfield ham, operators can deliver the flavor, consistency, and craftsmanship that guests expect during the season’s most memorable meals.
Shop products here: https://t.co/Zkqys4ZIAc
From the first aroma to the last bite, Pork Carnitas & Grits is a dish designed to awaken every sense. Bold flavor, creamy texture, and savory depth come together to create an experience guests won’t forget.
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Appetizers set the tone for every holiday menu. This Thanksgiving, inspire guests with versatile starters, from savory bacon dips to elevated crostini, each built to engage the senses and drive menu success. Looking for more menu inspiration? Click here: https://t.co/xWpaMbYdvk
Nearly 2 in 5 diners say ham is their go-to for holidays and special occasions. 🍖 Glazed ham remains one of the most iconic dishes in the U.S., and with Smithfield Culinary, operators can deliver the quality and consistency guests expect.
Elevate your guests’ experience by ensuring that quality, flavor, and the heritage of your ingredients reflect the highest standards. With Smithfield Culinary, you’re serving more than a meal, you’re creating moments that keep guests coming back.
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