Want to get more involved in Slow Food? Want to shape the future direction of SFYN USA? Join us on Saturday, April 9 from 12-2EST to help us design our strategic plan for our next 2-5 years! Register to join through the link in our bio (also below!)🐌🌞🌻
https://t.co/AkDlrEDuoU
"With young kids, there’s a lot of optimism and personal engagement with what you’re doing. With adults, there’s just a broader sense of responsibility for the land and the environments..."
Read the full story on our blog!
https://t.co/BnXLZTkWad
#foodsystems#education
“I’ve always believed that we need larger scale, systematic change moving forward, whether it’s how the economy is organized or how people are organized…” –– Hermione Zhou (Bates College ’21).
Read the full story on the Slow Food USA Blog!
WE'RE HIRING! Folks, we've got several exciting and interesting opportunities to work with us this summer and beyond — learn more about and apply for jobs and internship with Slow Food USA at the link in bio.
“There’s definitely a lot of power in consumers being able to vote with their dollars, and that’s [what I] hope comes out of this COVID experience, that people really connect to local producers.” https://t.co/2bK4OTFWoV
A new wave of Black farmers whose grandparents and great-grandparents fled the racial violence of the South, are now finding their way back to the land. https://t.co/TEz2cYqGAD #FromTheArchives
We at SFYN USA have compiled a dynamic list of resources to start conversations and explore the connections between food justice and racial justice. Pick a book, choose an organization, or listen to a podcast!
https://t.co/tT9wm9zrme
In case any of my followers are beginning or deepening their education on race and food/land/agriculture, here are a few books that have shaped my analysis and thinking:
Having a little fun in the garden 🌱 The radishes are READY to #harvest !
#thegardenclubproject
We hope you can join us June 10th-11th for The Big Give @colsfoundation “The Big Give, a 25-hour community rally to… https://t.co/uLCFynvjL5
Reducing your meat and dairy intake can help mitigate climate change. Melissa Clark’s personal guide to eating less meat and dairy includes tips, strategies and plenty of recipes.
WE'RE HIRING! Folks, we've got several exciting and interesting opportunities to work with us this summer and beyond — learn more about and apply for jobs and internship with Slow Food USA at https://t.co/PqsOKut1Ho
It's the end of the winter strawberry season in Oxnard & workers are out in the field pulling up the plastic that protects the plants. Each strip of plastic weighs 50 to 60 lbs. Lets hear it for these women anx men who labor so hard to get fresh produce on our tables. #WeFeedYou