Susan Waldron

Restaurant adventures - the best of San Francisco and the world's food scene!

[Susan Waldron @SFfoodconcierge]

One Great Bite: I've no idea what this is called, but it's basically a sesame shortbread cookie.

(Bought in Kyoto from the Enfuse Cafe at the Kyocera Museum of Art in December. Enjoyed in London today.)

[Susan Waldron @SFfoodconcierge]

One Great Bite - passion fruit parfait encased in a white chocolate shell (dusted in powdered dried passion fruit). Tangy, intense and smooth. Part of afternoon tea on the terrace at @Thebathpriory

[Susan Waldron @SFfoodconcierge]

The different bakery is SoDelicious in Maastricht.

[Susan Waldron @SFfoodconcierge]

Two Great Bites: Speculoos cookies from Patisserie Royale. Rich and spicy.

And Romia's cookies from a different bakery. Crispy cookie, chewy caramel and crunchy almond!

[Susan Waldron @SFfoodconcierge]

One Great Bite: chocolate and peanut butter gelato from #HackneyGelato. Just the perfect blend of chocolate and peanut butter in a dense, creamy base. At the Taste of London Festival.

[Susan Waldron @SFfoodconcierge]

This was at Ron Gastrobar in Amsterdam Zuid.

[Susan Waldron @SFfoodconcierge]

One Great Bite: onion 'martini'... intense onion broth, Comte foam and crispy croutons.

[Susan Waldron @SFfoodconcierge]

One Great Bite: parmesan fritters on a bed of smoked mackerel. Crispy, chewy parmesan paired with rich, smoky mackerel.

[Susan Waldron @SFfoodconcierge]

One Great Bite - butter-roasted scallop and fresh morels, in a clam and butter sauce. Lovely sear on the scallops, but the sauce is buttery and briny... the perfect combination. @Lysverket in Bergen, Norway

[Susan Waldron @SFfoodconcierge]

One Great Bite: red mullet tartare with ginger, with added crunch from fried scales. Smooth, crunchy, tangy! At a special pop-up restaurant in Paris from Albert Adria, Alain Ducasse, Romain Meder and Jessica Prealpato.

[Susan Waldron @SFfoodconcierge]

One Great Bite: pastel de nata with a hint of cinnamon, bought at the TimeOut Market in Lisbon.

[Susan Waldron @SFfoodconcierge]

Another Great Bite: goat cheese and roasted red pepper ravioli with arugula pesto and a lemon emulsion. The ravioli is thin enough to see the filling.
I'm at Pica Pica in Beziers, France.

[Susan Waldron @SFfoodconcierge]

One Great Bite: labneh (spiced yogurt) with beets and paper-thin flatbread. Light but delicious and very 'more-ish' as the British say. (Even though this is a Middle Eastern dish. And I'm in Southern France.)

[Susan Waldron @SFfoodconcierge]

@PayakB OPSO, a Greek restaurant in Marylebone, London.

[Susan Waldron @SFfoodconcierge]

One Great Bite: lamb dumplings with olive oil, lemon and dill. Savory and light.

[Susan Waldron @SFfoodconcierge]

One Great Bite - Betty's Yorkshire Gingerbread is unlike America's cake-like gingerbread but more like a delicious, gingery cookie with a crumble topping. Very 'moreish' as the British say.

[Susan Waldron @SFfoodconcierge]

One Great Bite: pickled clams with seared scallops. It's 'only' a garnish, but the pickling of the clams is the perfect foil to the sweetness of the scallops. At Dromoland Castle Hotel.

[Susan Waldron @SFfoodconcierge]

All the Best Bites of Sicily https://t.co/wUItbzpZFp

[Susan Waldron @SFfoodconcierge]

One Great Bite: a pre-dessert of wine-poached pear with cinnamon ice cream. Perfect flavor combination! At Hotel de la Cite in Carcassonne, France.

[Susan Waldron @SFfoodconcierge]

Street Eats in Palermo https://t.co/HzSYG7ipev