Intro to Culinary Arts students are ready for the Super Bowl! This week we are focusing on appetizers! They were all delish! @SplendoraISD@SplendoraCTE@SplendoraHigh
Intro to Culinary students have spent the last 2 weeks researching a country of their choice, they wrote an essay, created a map & flag to present to the class today we closed it out with them creating dishes to represent each country! @SplendoraCTE@SplendoraISD@SplendoraHigh
Culinary 1 students worked hard all last week, designing, baking and building their Ginger Breads houses! Learning will having fun! @SplendoraCTE@SplendoraISD@SplendoraHigh
Intro to Culinary students worked hard all week, planning and prepping for their Friendsgiving! Great food and fellowship! @SplendoraISD@SplendoraCTE@SplendoraHigh
Intro made sloppy joes! And to many of their surprise they loved them, even though they had carrots, onions and celery! @SplendoraISD@SplendoraCTE@SplendoraHigh
Culinary 1 students spent this week learning about types of fruit, the ripening process, selection,storing, washing and cutting, today they put their skills to work and made fruit pizzas! @SplendoraISD@SplendoraCTE@SplendoraHigh
Food Science students,
Learning the scientific method using paper planes, they stated and tested their hypothesis. Collected and analyzed their data, then accepted or rejected their hypothesis! Fun and learning! @SplendoraISD@SplendoraCTE