Snowy Return to Paris https://t.co/Ev3dYvVIF5
Please visit my substack to read about Paris in the Snow, Texas in the heat, and a delicious Galette des Rois
Alsace and Renewed Christmas https://t.co/fzoMLEvAQE
Happy Holidays and a visit to the Christmas markets in Alsace would be a great addition to your travel list for 2026!
Nostalgic England
Bonjour! I'd love for you to join me on a journey to a country where I grew up - it's been a long while since I returned and experienced it's cozy wonders...happy to report that they are still there!
https://t.co/VG5uEnIWXQ
Preparing for Cooking Class https://t.co/OUnPpk8fgl
It is not all that meets the eye! Not that it matters, because everything we make in cooking class at On Rue Tatin tastes sooo good!
Why a French cooking class in Texas? I was invited!
And because food information, techniques, storeis and laughter travel well. No matter where, we all need time to slow down, stir a sauce, and surprise ourselves.
๐ Fort Worth, TX | June 23โ25
https://t.co/RXyOOjVunk
Three days. Three meals. Countless unforgettable bites. In my Fort Worth class this June, youโll cook and enjoy complete French meal paired with thoughtfully chosen wines and local cheeses.
๐ Fort Worth, TX | June 23โ25
Reserve yours today.
https://t.co/RXyOOjUWxM
Limited Spots Reminder
If youโve been thinking about itโnow is the time to say yes.
Yes to learning.
Yes to wine and cheese.
Yes to three beautiful days in a warm kitchen with good company and better food.
๐ Fort Worth | June 23โ25
๐ปhttps://t.co/RXyOOjVunk
My favorite moment? When a student says, โI never thought I could do this.โ Because suddenly, they can.
Thatโs what happens when you give yourself 3 days to slow down, pay attention, and cook with intention.
I'll be in Texas this June, who's interested to learn French cuisine?
It All Hinges on Caesar Salad https://t.co/Ij5NsPbp1H
Read about Tim Girvin here, iconic designer, calligrapher, all-around genius and smart food thinker.
Food Memories with Jane Bertch https://t.co/tKcC8yRDn2
Read here about Jane Bertch, author of THE FRENCH INGREDIENT and owner of La Cuisine Paris in the heart of the city of Light.
My cooking classes in Paris are 15% off to introduce my new Paris cooking studio. Read on for more, and for more Paris beauty.
Work on the Apartment https://t.co/5QURXz5Nc9
From the Shores of Broken Bow to La Bastille https://t.co/s9g1rEWFeU
Bonne Annรฉe/Bonne Santรฉ , a special offer on cooking classes in Paris, a visit to Texas and Oklahoma , and a very special cocktail for you.
Then, a chambre de bonne or maid's room was exotic and handy; today, maybe it's the same for some who live in tiny spaces in Paris. Chambres de Bonne https://t.co/Dk1dcQjSuA
French Cuisine Anchors the Soul https://t.co/Mh0j1jJwfY
We threw the cards up into the air and now they are falling down. Read on to get some balance...