Did you see the Hamilton Christmas Tree light up for the first time on Saturday night?
Stop by Sammies and Stuff between 7am - 3pm Mon - Fri, to write a letter to Santa, then post it in the giant Santa Mail post box next to the Christmas tree!
📸: tiffania_chang, Instagram.
With the weekend is fast approaching and we’re thinking about the perfect dish to match our favourite wine. Head to Marble Room tomorrow night to discover a few favourites of your own…
R18 for the service of alcohol.
Do you dare or will you share? Head to The Local Taphouse this month to try their massive Oktoberdog, a half meter long hotdog served with fries!
Available for a limited time only. See in-store for full T's & C's.
Good George's Limited Edition Black IPA matches perfectly with a game of rugby | New Zealand v Nambia, from 5.45pm tonight.
R18 for the service of alcohol.
📷: Good George Beer
Show your support this October with EATBurger's Backing Black Burger! Tackle the limited-edition burger, made with a Hereford beef patty, squid ink mac and cheese, house-made charcoal cheese, bacon, tomato and aioli on charcoal buns, before it's gone.
T's & C's apply.
Looking for somewhere to watch the New Zealand v Canada game from 11.15pm tonight? Vue Bar will be open late to screen the game live across the bar including on their big screen! R20 to enter Vue Bar | 📷: @allblacks
We had a blast this past weekend hosting the 2019 Ferment Fest in our atrium! Thank you to all the local fermented foods makers and craft brewers who came along with their extensive knowledge, great banter and delicious samples.
📷: @WaikatoFoodInc
Heading upstairs to Zone Sports Bar to watch the game tonight?
Grab a bite while you action the rugby action with Zone's $14 Basket Bites menu! There are 5 delicious basket options available daily until 2 November.
Terms and conditions apply. See in-store.
Looking for something to do today? Look no further! Ferment Fest is on today right here at SkyCity Hamilton...
Meet brewers and makers of your favourite local artisan beer and cheeses, as well as other fermented food creators, between 11am-5pm - entry is FREE!