Conner Slewitzke

Culinary Student. Bartender. Foodie. Instagram: slewber

[Conner Slewitzke @SLEWBER]

Seared tuna, rice pilaf, soy burre fondue https://t.co/2Hx10oEIbH

[Conner Slewitzke @SLEWBER]

Dinner tonight. https://t.co/KjNm29kWaX

[Conner Slewitzke @SLEWBER]

Just posted a photo @ Mac McGee Roswell https://t.co/3w5DsuF6Es

[Conner Slewitzke @SLEWBER]

When you just can't figure out what you want to eat you get the bacon, egg, cheese, chicken… https://t.co/zFsYcBOgOf

[Conner Slewitzke @SLEWBER]

#Friendsgiving2015 @ Roswell High School (Georgia) https://t.co/97lQfTeXg7

[Conner Slewitzke @SLEWBER]

Beyond proud of my sister for confirming her faith in the Catholic Church today! Stick with your… https://t.co/RL885qR3UC

[Glenn Burns @GlennBurnsWSB]

As you might expect, National Park Health Advisory for the Hooch. E.coli counts off the chart! Stay clear.

[Conner Slewitzke @SLEWBER]

Risotto with scallops, roasted shiitake mushrooms and zucchini #ParmesanRain https://t.co/APVHuJYxDc

[Conner Slewitzke @SLEWBER]

But I hope my boy @malachijones_7 does work also

[Conner Slewitzke @SLEWBER]

Hail Southern

[Conner Slewitzke @SLEWBER]

"Oops, I dropped the strawberry shortcake!" https://t.co/FtXwh6C1u6

[Devonta Freeman @devontafreeman]

Lol!!! https://t.co/k1m6NXpql7

[Conner Slewitzke @SLEWBER]

Pork Ragu cavatelli with crispy kale https://t.co/0yzUs8MU27

[Conner Slewitzke @SLEWBER]

Learned how to cut some chops today #gumcreekfarms https://t.co/dCCjjK5V1m

[Conner Slewitzke @SLEWBER]

Paella for Nana's 80th birthday party. Should have seen the mussels and clams! https://t.co/VQAJ84RNzw

[Conner Slewitzke @SLEWBER]

Just posted a photo https://t.co/k98lcfPlhG

[Cloyd Rivers @CloydRivers]

BREAKNG NEWS: The Dallas Cowboys sign a new quarterback.