SLOW Kansas City

Chronicling food news in Kansas City.

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Her food allergies nearly killed her, so KC native is helping others with cooking show: Mary Beth Eversole is… https://t.co/hVWdn86oE8

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Easy cream cheese Brunch Puffs with cinnamon sugar great for breakfast parties: Judy Sherry isn’t afraid to cause a… https://t.co/Fro5DSgvAz

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This slow-cooker curry cuts calories and fat with chicken, broth: Indian curries made with ghee (clarified butter),… https://t.co/1zYEvagGhY

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Deep South freeze means fewer blueberries and peaches: Last week's deep freeze in the Southeast appears to have… https://t.co/j5kuNcqGdp

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Compliments are swirling after brewery makes beer with treated sewer water: Stone Brewing Co.’s latest sudsy… https://t.co/U85GeSVUTx

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Missouri-raised saltwater shrimp makes KC chefs happy: Much to the delight of Kansas City chefs, a local couple is… https://t.co/scLIZbuGXI

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How fresh fish lands on KC restaurant menus: In landlocked Midwest, fish and seafood can still be fresh,… https://t.co/ItzWXYjY55

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2017 KC BBQ Bracket Round 3 – Sweet 16 Voting: Round 2 is now history.  Round 3 Voting with the sweet 16 matchups… https://t.co/a60nJ5rQyz

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2017 KC BBQ Bracket Round 2 Results: First you’ll see our bracket picks above and our comments below.  The people… https://t.co/ladledidlz

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Lobster-crazy China sets record for US crustacean imports: The expanding market for lobsters in China is continuing… https://t.co/yytQtLEpnd

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2017 KC BBQ Bracket Round 2 Voting: Round 1 is over and the results are in.  Round 2 Voting is open below until… https://t.co/bKBtzCdWtt

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2017 KC BBQ Bracket Round 1 Results: First we’ll discuss the results of our KCFG bracket and then below are the… https://t.co/BOirKnZAYX

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How to make a St. Patrick's Day drink: Bartender Edgar Salazar shows us how to prepare a "Luck of the Draw" drink… https://t.co/34KTBgrXRZ

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Now Accepting Pre-orders for Expo Pick Up: Want to make your Mom proud? Serve the best Easter dinner ever, by… https://t.co/7TyvK5tOE3

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Chow Town Live: How Beer Kitchen makes its fries: Sarah Gish visits Westport's Beer Kitchen — one of four finalists… https://t.co/o5NE7B4tCe

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Boulevard looks to expand its canned beer offerings by bringing packaging operation to KC: Craft beer enthusiasts… https://t.co/9bCdVxpMwX

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Bourbon flowing: Bulleit brand opens its first distillery: Bulleit bourbon has reached a milestone in its maturity… https://t.co/XlNV3FpfCB

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Vote in Round 3 of The Star’s March Madness-style french fry tournament: And then there were four. Readers cast… https://t.co/1tlARzDwrb

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Pi Day gives everyone an excuse to chow down in the name of mathematics: Happy Pi Day! In honor of the celebration… https://t.co/sxU4ijguKx

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Craft beer: Everything you need to know from A to Z (Part 2): Ale, barrel-aging and hops are a few of the terms… https://t.co/Rz3bJ2iVig