SLOW New Orleans

Chronicling food news in New Orleans.

[SLOW New Orleans @SLOWNewOrleans]

Chef Chris Lynch Leaves Atchafalaya Restaurant: March 29 marks the end of his four-year term Chris Lynch is leaving… https://t.co/G5onClAonk

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Your First Look Inside DTB on Oak Street: Carl Schaubhut’s new coastal Cajun restaurant opens Wednesday, March 29… https://t.co/bN4TsgeWqA

[SLOW New Orleans @SLOWNewOrleans]

Diary 3|16|2017: Rehearsal, No Dresses. Double Catfish.: Thursday, March 16, 2017. Dress Rehearsal. I Refuse To… https://t.co/waxILo32ZH

[SLOW New Orleans @SLOWNewOrleans]

Tripletail With Sizzling Crabmeat and Herbs: The excitement in this dish comes from the ability of clarified butter… https://t.co/13Um3PaAS4

[SLOW New Orleans @SLOWNewOrleans]

33 Best Seafoods For Restaurant Dining.: #11: Tripletail Tripletail is a fish found throughout the Gulf of Mexico… https://t.co/czxiMjfRug

[SLOW New Orleans @SLOWNewOrleans]

5-star back issue 3/20/2017: Tuesday, March 14, 2017. Mary Ann Pulls Me Out Of A Hole. Before she hosted her own… https://t.co/lF64FyAidS

[SLOW New Orleans @SLOWNewOrleans]

Diary 3|20|2017: St. Joseph’s Eats. Is Vincent’s The Best?: Tuesday, March 14, 2017. Mary Ann Pulls Me Out Of A… https://t.co/Ki3fxWJOFz

[SLOW New Orleans @SLOWNewOrleans]

The Bourbon Fest Pre-Game Plan: Meet Master Distillers Over Dinner: Several local restaurants will host pre-fest… https://t.co/nXnR2rsFZo

[SLOW New Orleans @SLOWNewOrleans]

Gulf Fish With Artichokes and Mushrooms: Redfish with a sauce of artichokes, capers, mushrooms, and butter appears… https://t.co/MrCTegGeXO

[SLOW New Orleans @SLOWNewOrleans]

33 Best Seafoods #21: Sea Bass: Our annual survey of seafood in Southeast Louisiana this year counts down the 33… https://t.co/RBYPO0vBs9

[SLOW New Orleans @SLOWNewOrleans]

5-star back issue 3/17/2017: Sunday, March 12, 2017. Why Not Take The Train To Los Angeles? I’m kind of a basket… https://t.co/E8OVoDywEc

[SLOW New Orleans @SLOWNewOrleans]

New Champagne Bar Effervescence Pops Open This Weekend: And more top dining intel FRENCH QUARTER — A Champagne bar… https://t.co/1UnVl6KkB3

[SLOW New Orleans @SLOWNewOrleans]

Diary 3|12, 13|2017: My Food World Always Too Busy. Railroading. Pardo’s.: Sunday, March 12, 2017. Why Not Take The… https://t.co/t2KXltyct8

[SLOW New Orleans @SLOWNewOrleans]

Five Restaurants Coming This Spring 2017: DTB is almost here With the whirlwind of Mardi Gras 2017 in the past,… https://t.co/P5M2JMpcBy

[SLOW New Orleans @SLOWNewOrleans]

Mussels in Ghent-Style Wine Sauce: The best mussels I ever ate were in a big restaurant (I don't remember the name,… https://t.co/ptnyUp6Hzs

[SLOW New Orleans @SLOWNewOrleans]

33 Best Seafoods For Restaurant Dining. #20: Black Mussels.: Our annual survey of seafood in Southeast Louisiana… https://t.co/yXwa6k85Yi

[SLOW New Orleans @SLOWNewOrleans]

March 17 In Eating: St. Patrick's Day brings forth little in the way of Irish food to New Orleans. Restaurants have… https://t.co/IUAZQCQmGr

[SLOW New Orleans @SLOWNewOrleans]

5-star back issue 3/16/2017: Saturday, March 11, 2017. What A Day! The older I get, the more I dislike calendars… https://t.co/84ZBFYy3sA

[SLOW New Orleans @SLOWNewOrleans]

Freshwater Trout Marigny: This is a variation on the local classic trout Marguery, with a lighter and… https://t.co/HlQIRMLvhE

[SLOW New Orleans @SLOWNewOrleans]

Freshwater Trout Marigny: This is a variation on the local classic trout Marguery, with a lighter and… https://t.co/ZYbtz55tOr