Another one bites the CRUST! 🍕😮
Leave no room on your stomach for nostalgia as we bring back the ever so classic, Cafe Tres 2026: Backtrack & Rewind Diner! 🍰
Savor all the flavors only on January 23-24, 2026 at the Pere Chauvet Hall, from 11 AM until 4:30 PM! 🍹🎶 —
Seems like the radio is getting retro! 🎶🎤
Craving for a diner experience, well you’ve come to the right place. 🍔🥤
Cafe Tres 2026 welcomes you to a memorable experience with flavors on repeat and bellies getting full. 🕶⭐️—
— in a live demo, open to all curious cooks, for free. WALK-INS are available! 👩🍳
Ready to level up your culinary game? 😉
🎨: Lorice Dimla
✒️: Mia De Castro
Get ready to sharpen your skills and ignite your passion for the art of flavor! 🔥
On December 1, Monday, from 3:40-5:30 PM, the kitchen comes alive with Global Pacific’s guest demonstrators. 🍳
Learn tips and tricks from Chef Winnie Wong, Alvin Bonalos, and Airha Antonio —
“You call yourselves chefs?!”🔥
Cooks, chefs, and dreamers—are you ready to take on the rush?
The Center for Culinary Arts presents CULICON 2.0: RUSH HOUR– Unlocking the Recipe to Start-Up CEO. 👩🍳⚡—
— The kitchen doors are finally swinging open… and you know what that means.
Sign-ups are now officially OPEN! 🎉
Secure your spot and join us at the Pere Chauvet Hall this November 7, from 3:45 - 5:30 PM. See you there!
🔗: https://t.co/jfmHN7e9fU
—Dominate your way through three chaotic worlds: Finance 💰, Marketing 📣, and Culinary Mastery 🍳—and rise to the top!
Ready when you are. Start up. Hustle hard. Level up. 🚀
#CULICON2POINT0#RecipeForSuccess#3StarCuliLegends
🍳: Sophia Par
🎮: Mathea Villavicencio
“All you can eat!” 🍽️💥
The Center for Culinary Arts for S.Y. 2025-2026 presents CULICON 2.0: RUSH HOUR—Unlocking the Recipe to Start-Up CEO! Beat us at Pere Chauvet Hall on November 7, from 3:45 to 5:30 PM 🔥
Ready to clock in, Chef? 👨🍳 —
Time’s ticking. Orders stacking. 😱
Every second counts…it’s not too late to try something new! 👩🍳🔥
Ready to go from 0 to 3 stars? ⭐️
#CULICON2POINT0#RecipeForSuccess#3StarCuliLegends
🍳: Raila Formoso
💻: Rania Elma
✨ Embark on a culinary quest like no other! 🏝️🏰
Here, your apron is your armor, your spatula a sword. 🍳⚔️
Explore magical kitchens across mysterious lands, conquer delicious adventures, and become a true CULI LEGEND! 👑
Are you ready to serve greatness? 🔥
“Anyone can cook…and you can watch it happen!” 🐭✨
Step into a world of flavors, fire, and finesse as the registration for attendees for the 1ST SESSION of CULI ACADEMY are now open! —
— Be part of the audience and witness the next generation of culinary artists bring their kitchen dreams to life, by the charm and magic of Paris. 🧑🍳🍷
🔗: https://t.co/03lQmir1Um
*Participation is limited to 10–15 attendees. We kindly encourage early registration.
—
🎥✨ Beneath the Parisian sky, a new culinary story begins…🗼
Welcome to CULI ACADEMY, where even the smallest chefs cook up the biggest dreams! 🍳
Paris is calling, chef! Are you ready to answer? 👩🍳
#CuliAcademy2526#FromPansToParis#MasterTheWhisk
💭: Mia De Castro
“The only limit is your soul.” 🐭
The Center for Culinary Arts serves you, Culi Academy! Cooking each layer with passion — join us in the kitchen at the end of each quarter from 3:40 to 5:30 PM in the H.E. lab. 🍽️❤️🔥
It’s time for dreams to begin!👩🍳✨—
— of the wonder that made this day truly one for the storybooks. 🎥🍬
Thank you for joining us on this whimsical ride—until next time, golden ticket holders! 💫
🎥: Janelle Tutaan
💻: Faith Aguilar
✒️: Mia De Castro
Still feeling the sugar rush? 🪄 Last June 30, the Center for Culinary Arts opened its doors to Whimsical Works of the Factory, a general assembly that whisked everyone away into a world of pure imagination.
From chocolate-y surprises to delightful memories, here’s a recap —