Easy to put together and even easier to eat, these Alaska halibut caprese salad bites are the perfect summer recipe. https://t.co/pjIGxhuE2Easy to put together and even easier to eat, these Alaska halibut caprese salad bites are the perfect summer recipe. https://t.co/pjIGxhuE2y
Its health benefits, high quality and eco-friendly status are only a few of the reasons why @CNTraveller called wild seafood from Alaska the "sustainable supper of the summer."
Read the article to see why you should #AskForAlaska: https://t.co/PjfyogFIp4
Calling all #AlaskaSalmon lovers: @EatThisNotThat recommends eating wild salmon to feed your brain and body the protein, healthy fat and vitamins that make up a nutrient-rich diet. https://t.co/FsGLBxuLXA
Most #AlaskaSeafood is flash frozen directly after harvest to maintain the highest quality, and maximize purity and taste.
Check out why @Eater calls frozen Alaska seafood a go-to choice to enjoy "fancy fish at home." https://t.co/1xLQHGohrK
A meal that takes just 30 minutes to make, according to the @WashingtonPost eating this one-pan Alaska halibut and veggies dish will feel "like a walk in the park on a perfect spring day." Try it and let us know if you agree! https://t.co/u6TShjtXHi
Sitka, Alaska is a typical fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.
The Fishmonger / ALL NEW TONIGHT AT 8:30 PM ET.
Did you know that for nearly 100 years, the International Pacific Halibut Commission (IPHC) has assessed stocks and set sustainable catch limits annually to ensure #WildAlaskaHalibut are available in Alaska for generations to come?
Put sustainably produced seafood on the family menu with the sweet heat kick of Spicy Alaska Sablefish in Lettuce Cups made with Korean chili paste, miso and honey.
https://t.co/rY9tzOUZF2
We love a hearty weeknight dinner that comes together in just 30 minutes, especially if it features wild, sustainable Alaska halibut and a symphony of vibrant flavors (like Castelvetrano olives and seasonal citrus).@Alaska_Seafood#f52partner#AskForAlaska https://t.co/0aKc9vDtaY
You'll want to add Alaska seafood to your diet after reading this @EatThisNotThat article because eating seafood twice a week not only boosts 🧠 health, but it can also lower the risk of developing Alzheimer's.
Get the full list of healthy brain foods: https://t.co/Tub332PEfv
With hints of citrus and a colorful Greek veggie salad, this Mediterranean style #AlaskaHalibut will be your go-to nutritious and flavorful dish. https://t.co/wfRqDTVhYWith hints of citrus and a colorful Greek veggie salad, this Mediterranean style #AlaskaHalibut will be your go-to nutritious and flavorful dish. https://t.co/wfRqDTVhYc
Along with mountain trails and beautiful views, did you know that Sitka, Alaska has the 6th largest port by the value of seafood landings in the U.S.?
📷: ak_islanddreamer / Instagram
One of our favorite #AlaskaSeafoodHacks is to pair your fresh Alaska seafood with other locally-grown ingredients, which many restaurants in the state do for you! #TravelAlaska@Alaska_Seafood