Gather the Family and spend your Easter Sunday dining with us and enjoy Chef Cobena’s Special Easter Luncheon Menu. Choose from a vast variety of appetizers, entrees and more that Chef Cobena has crafted for you... https://t.co/S9KXK00eLl
Enjoy a sneak peak of our stroll through @pequotplantfarm scouting for the perfect flowers to accompany our outdoor patio this season!
#spoyster#mysticct⚓️ #mysticriverviews#flowergardens#outdoordining @ Pequot Plant Farm — at Pequot Plant Farm https://t.co/RFBassS3cb
Don’t this gloomy evening stand in the way of enjoying this pretty sunset while dining in our Captains Room, come and enjoy the view with us!
#spoyster#mysticct⚓️ #captainsroomview#mysticriverviews https://t.co/vulTy1l83x
Planning your Easter Sunday Luncheon with your family? Call ahead at 860-536-2674 and reserve your Priority Seating with us for Chef Cobena's Easter Luncheon Menu that is available from 11:30 AM-4:00 PM.
View our... https://t.co/obI07sNttg
Sharing a sneak peak of our favorite featured cocktails from our upcoming Spring Cocktail Menu!
Warm and sunny days with fine food and cocktails on our outdoor patio are just around the corner!
#spoyster... https://t.co/71wUfOtq3A
Deciding where to host your Private Event?
Let us assist you in planning a beautifully executed dining experience with waterfront views!
Perfect for anniversaries, birthdays business gatherings and more!... https://t.co/zYfL3bNrih
Thank you to all our guests who take the time to leave us their most memorable dining experiences on TripAdvisor! It truly Is rewarding to all of us here at S&P Oyster! https://t.co/ikXlHTH48X
Thank you @bestthingsct for voting us as one of the most romantic places in Connecticut! It’s not to late to celebrate your Valentine if you didn’t make it out last night. Call ahead for a Priority Seating at 860-536-2674 to reserve your special... https://t.co/1F7o7NMKkU
Its not to late to reserve your special evening with us and celebrate your Valentine! Call today at 860-536-2674 and join us for an exclusive, Prix Fixe 4-course menu designed by Chef Cobena! https://t.co/0oES5tAI5N
Enjoy a sneak peak of Chef Cobena’s Mussel Appetizer from our 4 course Prix Fixe Valentine’s Day Menu!
Treat your loved one to a special evening with us! Call 860-536-2674 to reserve your table as we are filling up fast!
Enjoy a sneak peak of Chef Cobena’s Mussels Appetizer from our 4 course Prix Fixe Valentine’s Day Menu!
Treat your loved one to a special evening at S&P Oyster! Call us today at 860-536-2674 to reserve your table as we are filling up fast!
We hope you are enjoying this gorgeous February day as much as we are!
The river is so serene today making it the perfect way to unwind and enjoy a delicious lunch with us! https://t.co/nmoM6TmEK1
Valentine's Day is just around the corner! Share a special evening with your Valentine enjoying our our 4-course Prix Fixe Menu designed by Chef Cobena!
Call ahead for Priority Seating at 860-536-2674 and reserve your special table today! https://t.co/FsR31zzi2s
So excited to share this amazing cooking segment featuring our guys, Jeremy and Chef Edgar at NBC30 Studio preparing Tuna Tataki!
Thank you NBC Connecticut for having us! https://t.co/NAcLpFWcaN
Starting our Monday with this fantastic Review!
Thank you to all our wonderful guests for taking the time to share your awesome dining experiences and kind words, it truly the most to us! https://t.co/aUlLN30VI5
It was an early morning today for Jeremy and Chef Edgar at NBC30 Studios in West Hartford! Here they are preparing Tuna Tataki for a cooking segment on CT Live! with Taylor and Jimmy!
Look for our guys next Tuesday, January 29th on CT Live! from 11:30am- 12:00pm!
Thinking about where to find that perfect over the top Bloody Mary?
Our freshly prepared Bloody Mary made the top 7 in Connecticut! Stop in the weekend and see for yourself! https://t.co/iUXVoKlw8b