Kelly-Jo

[Kelly-Jo @SPcateringHFX]

It sold out yesterday so we’re running it again @afriteresto it’s our take on strawberry shortcake. It’s a super soft buttermilk biscuit with lemon chantilly, tahini icing, fresh NS strawberries and mint. Come on… https://t.co/Qdce8mA99a

[Kelly-Jo @SPcateringHFX]

Working brunch when a lovely customer brought us a present! Beautiful fresh strawberries from the Annapolis valley. So spoiled! #AfriteRestaurant #NovaScotia #FreshStrawberry #yum #nofilter https://t.co/CzjaXbjo4N

[Kelly-Jo @SPcateringHFX]

Vanilla cardamom creme brûlée @afriteresto right now. On the menu until they sell out. You know you wanna.....swing on by and say hi https://t.co/MQF0oOUsmt

[Kelly-Jo @SPcateringHFX]

Love it when @danjmeades comes to visit. @thirdplacetonic all re-stocked. #cocktails https://t.co/BFQLR5hX90

[Kelly-Jo @SPcateringHFX]

Rainy and cold day yesterday but found a few little signs of spring https://t.co/kct1NyfS7E

[Kelly-Jo @SPcateringHFX]

Cured Albacore Tuna, morels, Moss, berry purée. Fun mid course we did giohalifax tonight. https://t.co/wTJ93z0Y7p

[Kelly-Jo @SPcateringHFX]

Celebratory glass of vino tonight. Block three practical done and passed. #nsapprenticeship #nsccakerley #chefinTraining #wineforme #happygirl https://t.co/XvHmmEIGnk

[Kelly-Jo @SPcateringHFX]

Another fun pastry shift in the books. Braided brioche and my very first set of chocolate truffles. #PG #pastry #ChefInTraining #moonlighting #bread #chocolatework #yum #fun #LookAtThatShine #tempered https://t.co/JlUZFiDqvW

[Kelly-Jo @SPcateringHFX]

Dessert week! Platter for 3 today. Loved every minute. Channeling my inner newcorlett and anastasijaa_c. #nsapprenticeship #chefintraining #Pastrymoonlighting https://t.co/qBI6ylM9qj

[Kelly-Jo @SPcateringHFX]

More fun in class this week. Compressed fruit on a salad appetizer and sous vide pork tenderloin main. #yum #fun #ChefInTraining #Block3 #nsapprenticeship #nscc https://t.co/Hbzrpb1o3L

[Kelly-Jo @SPcateringHFX]

Making chicken and dumplings with @hseanbrock and his mom this morning ...thanks to @mindofachef and netflixca #CooksDayOff #ChefInTraining #GetWellSoonFood #4Ingredients lefortecraig https://t.co/hUb12vcotf

[Kelly-Jo @SPcateringHFX]

Back at school making some charcuterie platters. Pate en croute , duck terrine, sausages, crackers, pickles and jams. @CometoNSCC nsccakerley #block3 #RedSealPrep #Yum #PutSaltOnIt https://t.co/x6a24mO0dE

[Kelly-Jo @SPcateringHFX]

Tibbs party prep almost done...channeling my inner pastry diva check out these coconut cream pies. anastasijaa_c newcorlett @derika95 just trying to do you all proud. Made the pastry cream… https://t.co/DIVMN8FSeL

[Kelly-Jo @SPcateringHFX]

Getting down to the wire now. Knocked out 3 more projects today. Blueberry Cardamom, Onion Jam and my favorite: Pickled Beets (mom’s recipe). #preservefest2018 #pickles #jams #MasonJars… https://t.co/4KWGHrDa1y

[Kelly-Jo @SPcateringHFX]

Another project complete. Getting down to the wire, how many pickles and jams can I make?...stay tuned. #preserves #MasonJars #GiftsOfFood #CooksHoursBeforeShift #SpicyTomatoJam https://t.co/llNGYGX3zK

[Kelly-Jo @SPcateringHFX]

Still on the preserves kick. Two more down, three to go. #GiftsofFood #cooksdaysoff #preserves #MasonJars #MaskingTapeSharpieLabels https://t.co/NjteZyP1FC

[Kelly-Jo @SPcateringHFX]

Pickling marathon 2018 continues. #MasonJars #CookMorningsBeforeWork #Pickles #GiftsOfFood https://t.co/ogEMfR0Cjp

[Kelly-Jo @SPcateringHFX]

Started my holiday preserves.....30 days until these are yummy. Up next: pickled mustard seeds... and many more to follow. #holidays #salt #pickles #preserves #MasonJars #giftsofFOOD… https://t.co/1MEdxlvL1A

[Kelly-Jo @SPcateringHFX]

Strong chowder game for supper tonight brought to my table by clearwaterseafoods and @sobeys not paid or perked just giving credit. #Yummers #CooksDayOff #ChefinTraining #Chowder https://t.co/rkfjDBaX8O

[Kelly-Jo @SPcateringHFX]

Course 6 jldpatissier nsccakerley @Fresh21Dining my third #HarvestDinner has come to an end. Thank you chefs for letting me tag along. #ChefInTraining signing off for the night. https://t.co/nukaREvOD1