Salt River Lobster

Providing the freshest seafood to Montgomery County and Baltimore for 40+ years. Please email or call orders in at least two days in advance.

[Salt River Lobster @SRLobster]


This Week at Salt River Lobster…

We are expecting Hawaiian kanpachi, soft crabs, wild Alaskan king and sockeye salmon, and fresh MD crab meat .

This week's soup is MD crab!

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting mahi, cobia, wild Copper River sockeye & king salmon, soft crabs, and steamers.
Make sure to get those Father's Day orders in ASAP.  Please remember to bring ice if you need it.

This week's soup is clam chowder!

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting wild Alaskan Copper River sockeye and king salmon, Chesapeake Bay blue catfish, Alaskan snow crab clusters, peel & eat spiced shrimp, and local soft crabs.

This week's soup is MD crab!

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting walleye, steelhead, soft crabs, MD crab meat, and steamers.
The wild Copper River salmon season opened up May 22nd, but at a premium. We hope to have wild sockeye and king salmon next week once the hype (and price) come down.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…
Alaskan salmon season kicks off in a couple of weeks. Sockeye harvest forecasts are expected to land close to the 10 year average at 728,000 fish.  King salmon numbers are forecasted lower this season, which could tighten availability and price.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting walleye, soft crabs, steelhead trout, and fresh MD crab.
This week's soup is MD crab!

[Salt River Lobster @SRLobster]

We are expecting walleye, steelhead, Ora king salmon, soft crabs, bay scallops, and steamers.
We are excited to see everyone for the opening day of our Sunday market in Baltimore from 7-noon.  Make sure to get those orders in by Friday so we can save any special requests.

[mike mcilvaine @McilvaineMike]

Click Here to support the Catoctin High School Wrestling Fundraiser 2025
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[Salt River Lobster @SRLobster]

This will likely be the last week for fresh MD crab meat.  When the season ends, we will hopefully carry pasteurized MD crab meat to get us through the winter.  Other options could be fresh Venezuelan or frozen MD. 

This week's soup is clam chowder!

[Salt River Lobster @SRLobster]

During the week of Thanksgiving, we will be open the Wednesday before (26th) in Potomac from 9-2, closed Thursday and Friday, open normal hours Saturday and Sunday.  We strongly suggest pre-ordering by Monday so we can save any special items for you.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting red drum, grouper, dry bay scallops, Ora king salmon, and halibut.
During the week of Thanksgiving, we will be open the Wednesday before (26th) in Potomac from 9-2, closed Thursday and Friday, open normal hours Sat. and Sun.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

During the week of Thanksgiving, we will be open Wednesday the 26th in Potomac from 9-2, closed Thursday and Friday, open normal hours Saturday and Sunday.  We strongly suggest pre-ordering at least 2 days in advance.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting steelhead trout, Florida stone crab claws, walleye, and dry bay scallops.
Stone crab claws are already cooked, and usually served cold with cocktail sauce, melted butter, fresh lemon, or mustard sauce.

[Salt River Lobster @SRLobster]

Without a certification that proves their fishing practices minimize marine bycatch, their seafood cannot enter the U.S.  Approvals for 89 nations have already been issued, while 12 nations have been denied including Russia and Venezuela.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

Big changes are coming to international seafood trade.  Starting next year, the NOAA fisheries will restrict imports from foreign fisheries that fail to meet U.S. standards for protecting marine mammals.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting red snapper, Ocean City whole black bass, walleye, wild coho & king salmon, and steamers.

This week's soup is MD crab!

[Salt River Lobster @SRLobster]

Unfortunately, we are getting to the time of year when soft shell crabs are getting harder and harder to find. Cool temps trigger the crabs to fatten up for winter, instead of growing. This is possibly the last week, but it really is up to Mother Nature.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…
We are expecting red snapper, bluefish, tilefish, bluefin tuna, and soft crabs. Wild Alaskan salmon season should last until around Halloween. Similarly, fresh MD crabmeat should be around until Thanksgiving.

[Salt River Lobster @SRLobster]

This Week at Salt River Lobster…

We are expecting bluefin tuna, sable (black cod), red snapper, wild Copper River king and sockeye salmon, soft crabs, and steamers.

This week's soup is clam chowder!

[Salt River Lobster @SRLobster]

These fish build rich fat reserves during their grueling journey up one of the fastest, coldest rivers in North America, which gives them their deep red color and buttery flavor.