SustainableShrimp

We are a group of leading companies committed to produce premium quality & sustainable shrimp in Ecuador.🔝🦐🙌

[SustainableShrimp @SShrimpPartner]

🦐🌎 At the #BlueFoodInnovationSummit, SSP Director Pamela Nath joined industry leaders to discuss advancing living wages in aquaculture.

New evidence from Ecuador’s shrimp sector shows that living wages are both achievable and measurable.

#LivingWages #Aquaculture

[SustainableShrimp @SShrimpPartner]

🦐 At the latest #SustainED in Ecuador, experts shared lessons from past El Niño events and practical strategies to strengthen resilience in aquaculture.

A key takeaway: resilience is built before a crisis occurs.

🔗 https://t.co/CaIKgQ6cPP

#Aquaculture #ClimateResilience

[SustainableShrimp @SShrimpPartner]

🦐 At @Google’s Kitchen Sync in New York, Chef Marian Laraia showcased the quality, sustainability, and traceability behind Ecuadorian shrimp.

🌎 Together with Ecuador First Class Shrimp, CNA Ecuador and SSP.

#EcuadorianShrimp #SustainableShrimp #Seafood #NYC

[SustainableShrimp @SShrimpPartner]

A key takeaway from #MenusOfChange2026: sustainability, nutrition, taste, and responsible production must go hand in hand. 🍤🌎

Proud to share how SSP members are advancing responsible aquaculture and contributing to the future of #BlueFoods.

#SSP #SustainableDiets #Aquaculture

[SustainableShrimp @SShrimpPartner]

🌍 Tomorrow at the Blue Food Innovation Summit, SSP Director Pamela Nath and Amanda Penn from IDH will discuss living wage measurement and social sustainability in aquaculture. 🦐🤝

#BlueFoodInnovationSummit #LivingWages #SustainableAquaculture

[SustainableShrimp @SShrimpPartner]

🌎 Biodiversity is key to sustainable aquaculture and food security. At SSP, we believe shrimp farming can grow while protecting ecosystems, mangroves, and communities for future generations. 🌿💧

#InternationalDayForBiologicalDiversity #Sustainability #Aquaculture #SSP

[SustainableShrimp @SShrimpPartner]

🧠✨ Shrimp naturally provides omega-3s, high-quality protein, vitamins, and minerals that help support brain health and overall wellness at every stage of life. 🍤

[SustainableShrimp @SShrimpPartner]

Did you know food quality goes beyond taste and appearance? 👀🍤

Today, consumers also value safety, nutrition, and responsible production 🌎

That’s the approach behind SSP shrimp: shrimp you can trust, raised with care. 🤝

[SustainableShrimp @SShrimpPartner]

👨‍👩‍👧‍👦 On this International Day of Families, we highlight the importance of living wages for the wellbeing of food production communities. 🌍🤝

At the Blue Food Innovation Summit, SSP and IDH will share how Ecuador’s shrimp sector is advancing progress in aquaculture. 🦐✨

[SustainableShrimp @SShrimpPartner]

On May 8, SSP Director Pamela Nath joined the “Executive Breakfast: Connections that Drive High-Impact Partnerships,” organized by UEES.
She highlighted how innovation, collaboration, and continuous improvement have positioned Ecuadorian shrimp as a global industry benchmark. 🌎

[SustainableShrimp @SShrimpPartner]

Supporting your brain starts with the nutrients you choose 🧠

Shrimp provides protein, omega-3s, and vitamin B12 that support memory and brain health 🦐

#Nutrition #BrainHealth

[SustainableShrimp @SShrimpPartner]

Great days at #SEG2026 in Barcelona 🦐

With Omarsa and Songa, we showcased how responsible shrimp farming is evolving—driven by high standards, transparency, and collaboration.

Thanks to everyone who connected with us! 🌎

#Aquaculture #Seafood

[SustainableShrimp @SShrimpPartner]

The world is growing—and so is the demand for protein 🌎

Aquaculture is now a key part of the solution.

At @sustainableshrimp, we believe shrimp can deliver high-quality protein, responsibly. 🦐

Happy #EarthDay 🌱

[Fish Focus @focus_fish]

ECUADORIAN SHRIMP SETS INDUSTRY BENCHMARK FOR LIVING WAGES Three shrimp farms, members of the @SShrimpPartner Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification. https://t.co/1BrjYTaD9t

[WEAREAQUACULTURE @WEAREAQUAC]

A case study by the Sustainable Shrimp Partnership @SShrimpPartner and #IDH shows that it is possible to integrate verifiable criteria for #living #wages #measurement in #Ecuador's #shrimp #aquaculture. 🇪🇨🦐👷💰👌
https://t.co/KVM97aHSxU

[SustainableShrimp @SShrimpPartner]

New case study: Ecuador shows living wages in shrimp farming are achievable 🦐

Data confirms they can be measured, verified, and met—marking a new milestone for the industry.

[SustainableShrimp @SShrimpPartner]

Ecuador’s shrimp industry shows that living wages in aquaculture are possible and measurable 🦐

A data-driven approach proves fair compensation can align with performance and competitiveness—setting a benchmark for the sector.

👉 Read the full news here: https://t.co/ggtCYXzflQ

[Fish Focus @focus_fish]

ECUADOR’S SHRIMP SECTOR EXPLORES HOW TO IMPROVE PERFORMANCE  SustainED, a lifelong learning programme led by @SShrimpPartner (SSP) and National Chamber of #Aquaculture (CNA), explore how the industry is incorporating digital solutions and new technologies https://t.co/7IAqwyW752

[SustainableShrimp @SShrimpPartner]

#SustainED brought together over 60 professionals to explore digital solutions in shrimp farming 🦐💡

Experts shared practical insights to improve efficiency and decision-making.

👉Read the full story: https://t.co/bGjrPQxGNF

[SustainableShrimp @SShrimpPartner]

En #SustainED, Diana Taramelli (BIOLAN Ecuador) abordará cómo el control y análisis de datos optimizan procesos y fortalecen la toma de decisiones 🦐📊

📅 14 abril 2026
🕣 08h30–13h00
📍 Hilton Colón, Salón Fernandina

Inscríbete aquí:👉 https://t.co/spv3kGGJDw