🦐🌎 At the #BlueFoodInnovationSummit, SSP Director Pamela Nath joined industry leaders to discuss advancing living wages in aquaculture.
New evidence from Ecuador’s shrimp sector shows that living wages are both achievable and measurable.
#LivingWages#Aquaculture
🦐 At the latest #SustainED in Ecuador, experts shared lessons from past El Niño events and practical strategies to strengthen resilience in aquaculture.
A key takeaway: resilience is built before a crisis occurs.
🔗 https://t.co/CaIKgQ6cPP
#Aquaculture#ClimateResilience
🦐 At @Google’s Kitchen Sync in New York, Chef Marian Laraia showcased the quality, sustainability, and traceability behind Ecuadorian shrimp.
🌎 Together with Ecuador First Class Shrimp, CNA Ecuador and SSP.
#EcuadorianShrimp#SustainableShrimp#Seafood#NYC
A key takeaway from #MenusOfChange2026: sustainability, nutrition, taste, and responsible production must go hand in hand. 🍤🌎
Proud to share how SSP members are advancing responsible aquaculture and contributing to the future of #BlueFoods.
#SSP#SustainableDiets#Aquaculture
🧠✨ Shrimp naturally provides omega-3s, high-quality protein, vitamins, and minerals that help support brain health and overall wellness at every stage of life. 🍤
Did you know food quality goes beyond taste and appearance? 👀🍤
Today, consumers also value safety, nutrition, and responsible production 🌎
That’s the approach behind SSP shrimp: shrimp you can trust, raised with care. 🤝
👨👩👧👦 On this International Day of Families, we highlight the importance of living wages for the wellbeing of food production communities. 🌍🤝
At the Blue Food Innovation Summit, SSP and IDH will share how Ecuador’s shrimp sector is advancing progress in aquaculture. 🦐✨
On May 8, SSP Director Pamela Nath joined the “Executive Breakfast: Connections that Drive High-Impact Partnerships,” organized by UEES.
She highlighted how innovation, collaboration, and continuous improvement have positioned Ecuadorian shrimp as a global industry benchmark. 🌎
Supporting your brain starts with the nutrients you choose 🧠
Shrimp provides protein, omega-3s, and vitamin B12 that support memory and brain health 🦐
#Nutrition#BrainHealth
Great days at #SEG2026 in Barcelona 🦐
With Omarsa and Songa, we showcased how responsible shrimp farming is evolving—driven by high standards, transparency, and collaboration.
Thanks to everyone who connected with us! 🌎
#Aquaculture#Seafood
The world is growing—and so is the demand for protein 🌎
Aquaculture is now a key part of the solution.
At @sustainableshrimp, we believe shrimp can deliver high-quality protein, responsibly. 🦐
Happy #EarthDay 🌱
ECUADORIAN SHRIMP SETS INDUSTRY BENCHMARK FOR LIVING WAGES Three shrimp farms, members of the @SShrimpPartner Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification. https://t.co/1BrjYTaD9t
New case study: Ecuador shows living wages in shrimp farming are achievable 🦐
Data confirms they can be measured, verified, and met—marking a new milestone for the industry.
Ecuador’s shrimp industry shows that living wages in aquaculture are possible and measurable 🦐
A data-driven approach proves fair compensation can align with performance and competitiveness—setting a benchmark for the sector.
👉 Read the full news here: https://t.co/ggtCYXzflQ
ECUADOR’S SHRIMP SECTOR EXPLORES HOW TO IMPROVE PERFORMANCE SustainED, a lifelong learning programme led by @SShrimpPartner (SSP) and National Chamber of #Aquaculture (CNA), explore how the industry is incorporating digital solutions and new technologies https://t.co/7IAqwyW752
#SustainED brought together over 60 professionals to explore digital solutions in shrimp farming 🦐💡
Experts shared practical insights to improve efficiency and decision-making.
👉Read the full story: https://t.co/bGjrPQxGNF
En #SustainED, Diana Taramelli (BIOLAN Ecuador) abordará cómo el control y análisis de datos optimizan procesos y fortalecen la toma de decisiones 🦐📊
📅 14 abril 2026
🕣 08h30–13h00
📍 Hilton Colón, Salón Fernandina
Inscríbete aquí:👉 https://t.co/spv3kGGJDw