Wong Ah Yoke

Food critic for The Straits Times. Follow me as I eat my way across Singapore.

[Wong Ah Yoke @STahyoke]

Five highlights from expanded Malaysia Boleh! food court at Jurong Point
https://t.co/ZEsploR3x0

[Wong Ah Yoke @STahyoke]

First take: Cheerful vibe at new Japanese restaurant Nami in Shangri-La Hotel, Singapore
https://t.co/leEGMhwENU

[Wong Ah Yoke @STahyoke]

Go to STfood for my first take on Venue by Sebastian Ng #foodie #sebastianng #foodcritic #foodgasm #foodreview https://t.co/wVclLDLb4o

[Straits Times Life @ST_LifeTweets]

Have a free latte and meet ST's food writers Tan Hsueh Yun and @STahyoke https://t.co/ReWlsywNuk

[Wong Ah Yoke @STahyoke]

@STahyoke Flavours include ginger, lime and jasmine tea. But I still prefer the traditional Suffolk #ham #bacon #foodie #foodgasm #Emmett

[Wong Ah Yoke @STahyoke]

Check out Emmett's interesting hams and bacons at Xi Yan Shaw from next Monday-Friday, 6-8pm. Register at 62203546

[Straits Times Life @ST_LifeTweets]

.@STahyoke reviews Janice Wong Singapore with its unique siew mais https://t.co/xrt65Y8k8p

[ST Sports Desk @STsportsdesk]

Eleventh-hour deal struck for live coverage of #Olympics2016 https://t.co/fr8VY2vuFM

[Wong Ah Yoke @STahyoke]

@ameizeing Thanks for the information

[Wong Ah Yoke @STahyoke]

One of the best chocolate cakes I've eaten in a very long time. Special Gateau au Chocolat from #kenscafetokyo

[Wong Ah Yoke @STahyoke]

More than two hours later, finally got a plate of Michelin-starred soya sauce chicken #MichelinGuide #chicken

[Rebecca Lynne Tan @STrebeccatan]

more than 50 people in the queue at #ChinatownComplex for HK Soya Sauce Chicken Rice & Noodles now, says @STahyoke #MichelinGuide #hawker

[Rebecca Lynne Tan @STrebeccatan]

StraitsTimes Food Critic @STahyoke talks to MichaelEllis #MichelinGuide InternationalDirector. Read ST this weekend!

[Straits Times Life @ST_LifeTweets]

And the only restaurant in Singapore to get three Michelin stars: Restaurant Joel Robuchon #michelinguidesg #michelingala16

[Wong Ah Yoke @STahyoke]

RWS Italian restaurant changed to Fratelli and run by brothers from Italy with 3 Michelin stars. My review in today's Sunday Times #foodie

[Straits Times Life @ST_LifeTweets]

Popular hawkers Tian Tian Chicken Rice and 328 Katong Laksa in the 2016 Bib Gourmand list #michelinguide #bibgourmand #singaporefood

[Straits Times Life @ST_LifeTweets]

Michelin Guide Singapore releases Bib Gourmand 2016 list. See the complete list at https://t.co/ZPqbULlIJO #michelinguide #bibgourmand

[Wong Ah Yoke @STahyoke]

Carabinero Prawn 'Carbonara' by chef Christopher Millar for the Krug x Egg dinner #egg #Krug #prawn #foodie

[Wong Ah Yoke @STahyoke]

Amadai with sea urchin cream, from 4 hand menu at Mikuni on May 26&27 with chef Lawrence Mok from HK #mikuni #foodie