πππ’π Coffee and Tea's Spring (Mar/Apr/May 2026) issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/vEHL43SQq2
πππ’π Coffee and Tea's Autumn 2025 (Sep/Oct/Nov) issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/gY5uO5Hb4x
πππ’π Coffee and Tea's Summer 2025 (June/July/August) issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/l9ueOtrYKX
πππ’π Coffee and Tea's Spring 2025 (March/April/May) issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/dx3uac5vuM
Coffee farms are increasingly adopting biochar for its ability to enhance soil quality and water retention, addressing needs that conventional fertilizers often cannot meet. β: https://t.co/rVKPcfKcKZ
Yerba mate is the worldβs third most popular naturally caffeinated drink, behind tea and coffee. According to reports, when the Argentine football team boarded their flights to Qatar for the World Cup, they carried 240kg of mate leaves with them. β: https://t.co/1FSwRevL6J
Angola is pursuing an integrated approach to revive its collapsed but promising coffee industry. The plan involves a mix of government and private financing and new agriculture-focused policy strategies. β: https://t.co/RuA7qPRMCG
Coffee trade giant Volcafe predicts Brazil will produce less than 35 million 60-kilo bags in the 2025/26 season, revising the September estimate downward by 11 million bags to 34.4 million 132-pound bags. β: https://t.co/31SCPXFpPk
πππ’π's second newsletter for December - and the last for 2024 - is out! Read up on the latest news and stories around global coffee and tea - sign-up and receive this right in your inbox!
β: https://t.co/8MhE8rvnbb
πππ’π Coffee and Tea's August β September 2024 issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/2k0ED5gwQc
The weather outside Anthem Coffee Imports HQ in Martin City, Kansas (United States) was similar to a typical day on a Nicaraguan coffee farm: hot, sunny, and humidβperfect conditions to create some of the highest-scoring lots... β: https://t.co/F09phRHZ2b
Chinaβs $111.5 billion domestic tea market dwarfs all others, but exports have declined over the past two years and are still flat midway through 2024. β: https://t.co/TanYAZMqjY
Kenneth Rimdahl began working with tea in 1993 when he opened the Tea Shopβs first store in Madrid, Spain. After traveling to northern Thailand to source ceramic teapots and accessories, he discovered abandoned tea trees... β: https://t.co/VTN7pCYTJ4
The United Kingdom stands out as a nation where tea is a staple, with a significant portion of the population across all income brackets consuming a cuppa daily. β: https://t.co/9RlQcXD8wO
πππ’π Coffee and Tea's June β July 2024 issue is out! Get updated and be informed on the latest news and issues around global tea and coffee through our interactive e-magazine β: https://t.co/CsvBBaF0Te
Post-pandemic Romanians are embracing coffee culture. Romania, a country at the crossroads of Central, Eastern, and Southeastern Europe, is steadily growing these days, thanks to generally stable local consumption and improving local economics. β: https://t.co/HYltrlZnSO
Spring sprung weeks ahead of schedule as global temperatures reached a record high, stressing tea plants in both hemispheres. β: https://t.co/c4Diusez5L
The Ethiopian government is opening up its raw coffee sector and other areas to foreign investment for the first time since 1992. β: https://t.co/oOt4w0P9cd
Researchers at the University of Georgia report that 10 seconds of contact with black tea deactivates 99.9% of COVID-19 in saliva. β: https://t.co/9AM2Egcsa6