Omakase counter is back !!
We are taking reservation for Omakase counter starting July 1st.
Check out our website to how to make a reservation.
https://t.co/sEz7ciNUFj
DC Gov. announced economy re-opening plan. Sushi Taro will re-opening gradually toward to June 15th.
Operating hours/days, capacity (more tables available), menu might changes.
And take-out will be cut back and eventually be end.
We really appreciate everyone who support us !!
THURSDAY 2/25
RAMEN KIT take home $15
Kumamoto style "KURO TONKOTSU RAMEN", regular pork broth plus blackened sesame oil "ma-yu"
Comes with sliced roasted pork belly / scallion / wood ear mushroom / ma-yu
We will open key on Tuesday 23rd. No need to rush. We will prepare plenty.
After big delay, finally posting our VALENTINE'S DAY TASTING MENU.
Surf 'n Turf with lobster and Wagyu beef sukiyaki, $150 / person.
Sunday 2/14, indoor seating only. (we have no other menu available on this day)
RSVP via Resy
RAMEN KIT $15
TUESDAY 1/12 4:00 - 8:00 order through TOAST
This time, broth is mixture of pork & fish.
Item key will be available tomorrow 4:00PM.
We have a lots this time that hopefully will not run-out and you don't have to rush to order.
RAMEN KIT $15
TUESDAY 1/12 4:00 - 8:00 order through TOAST
This time, broth is mixture of pork & fish.
Item key will be available tomorrow 4:00PM.
We have a lots this time that hopefully will not run-out and you don't have to rush to order.
We have reached maximum number of orders came in already and system shut-down. No more take-out order available for today.
Thank you for your purchase. Enjoy your meal to cerebrate NYE. Goodbye to 2020.
We wish you all Happy New Year !!!
DC Gov just announced shut-down of indoor dining starting Dec 24th. Since we don't have to handle dine-in business, we will lift limitation of products. We accept all orders now !!! (Deadline Dec 26th)
Heads up for New Year Eve
We will serve Premium Sushi & Sashimi set, similar to what we served for Thanksgiving. Preorder, 12/31 pick-up only. no price and menu is set yet, but it will be over the top set with caviar, sparkling sake and our own brand of soy sauce bottle.
Market price of Lobster is spiking up. Which means that the actual value of Thanksgiving Set is up (our cost is up), but it remains the same price to you.
So, it is not wrong to say "Now, you get more value for what you pay for" ?
Many people will not have traditional Thanksgiving this particular year, so why not to break food/eating tradition too. How about seafood feast instead of dry turkey ? Give yourself a try.