Our No. 12 World Wine for 2025 is the Kollwentz Chardonnay Burgenland Gloria 2023. This 99-point chardonnay is also our Austrian Wine of the Year, a testament to the country's evolving greatness and diversity in its white wines.
This silky, complex wine perfectly balances restrained richness with a mineral freshness that doesn't stop. It reveals delicately interwoven flint and grilled-baguette aromas, leading to a refined, chalky finish. Winemaker Andi Kollwentz (second photo) crafted this beauty from the cool, windy, high-altitude Gloria vineyard in Burgenland, which he describes as coming from "a dream year." Kollwentz kept it on the full lees in French oak barrels for a year, resulting in restrained richness.
Stay tuned as we reveal the rest of our Top 100 and explore more in the full report for free here: https://t.co/8om8aFu4MM
@weingutkollwentz #jamessucklingTopWines2025 #WineLovers #jamessucklingtop100 #WhiteWine #AustrianWine #Chardonnay #Burgenland #Top100Wines #Kollwentz
Nieuwe #BIMAG-deelnemers gezocht!
Liefst gangbare boeren ivm de nu behoorlijk scheve verhouding (en/of uit Zeeland/Groningen).
Aanmelden kan tot 15 jan. '26 via https://t.co/0fygRHMGvR 🦋
Check 'onze' nieuwe video 👇
https://t.co/wPgo0g3C7H
Our Top 100 Wines of the World 2025 is out now! This was our biggest year ever. Our international team of wine critics traveled the world, visited vineyards and tasted over 45,000 wines. There is so much great wine being made around the world right now that it’s hard to narrow down our favorites.
A great wine is about more than just a score. It’s about quality, character and accessibility. And our 2025 Wine of the Year, from the exceptional 2022 vintage in Bordeaux, embodies this philosophy perfectly.
To read the full list and the report for free, click here: https://t.co/8om8aFu4MM
#JamesSucklingTop100 #Top100Wines #WineRatings #WineLovers #bordeauxwine #WineTasting #2025TopWines #wineoftheyear #BestWines #topwines #Top100Wines2025 #wineoftheyear
Ongekend goede groenbemester, Optima Vroeg van Neutkens. Nu klepelen zodat materiaal vast wat kan verteren.
Over een week of 5 gaan we hier knoflook planten @groeneveldbas
“Hoe dieper ik in nieuwe en bestaande wolprojecten duik, hoe blijer ik word. Wetenschappelijk onderzoek toont aan dat wol veel meer kan dan we altijd dachten. We moeten die informatie verspreiden, en dat gaan we doen op de Dag van de Wol 2025.”
ℹ️ https://t.co/x69wOlwuUr
2/3
Komende week is er op onze locatie in Lelystad de beurs Potato Europe. De voorbereidingen zijn in volle gang!
Note: rechtsbovenin is de @BoerderijvandeT te zien 😃
Stand van zaken Reusel de Mierden Aziatische hoornaar, voorjaarsvangst 370 Koninginnen, 46 nesten, waarvan 9 gezenderd. We gaan gestaag door en bereiden de najaarsvangst voor.