Sabato

Sabato imports and distributes artisan products from Italy, France and Spain, and also stocks a selection of quality New Zealand items.

[Sabato @SabatoNZ]

@delaneymes_ @delaneymes_ From the 13th of November!

[Sabato @SabatoNZ]

Introducing Alejandro, our new preservative-free Spanish charcuterie range. Visit us in-store to try some for yourself!

[Sabato @SabatoNZ]

We have a very limited supply of these beauties - Le Mothias sur Feuille. Available in-store until sold out!

[Sabato @SabatoNZ]

Zuppa di Farro is a traditional soup from the Tuscan walled town of Lucca. It's a simple dish made from farro, beans and vegetables!

[Sabato @SabatoNZ]

A Friday afternoon pick-me-up - our chicken scrolls with our Julie Le Clerc Moroccan chutney! #sabatonz

[Sabato @SabatoNZ]

We're enjoying this simple pear cake with gorgonzola and a drizzle of honey for morning tea!
#sabatonz #morningtea #autumnaleating

[Sabato @SabatoNZ]

It's toastie weather! Come and try Ben's creation - a grilled emmental cheese toastie with Darlington's spicy tomato and onion chutney.

[Sabato @SabatoNZ]

Free delivery online this weekend! Shop here: https://t.co/j21WhKTHfs

[Sabato @SabatoNZ]

Yesterday was National Espresso Day in Italy! Visit us in-store for a complimentary coffee while you shop. #espressoitalianoday #sabatonz

[Sabato @SabatoNZ]

We're closed tomorrow but we are open from 9am-5pm on Saturday for those last minute Easter treats!

[Sabato @SabatoNZ]

We have plenty of easy Easter eating ideas in-store! Stock up on our Veal and Porcini Lasagne or try our French croissants for brunch!

[Sabato @SabatoNZ]

@elequigan Hi @elequigan unfortunately we have just sold out! But why not try our adorable Valrhona Family instead: https://t.co/a0YePwvZjS

[Sabato @SabatoNZ]

Hop in-store for delicious Italian Easter eggs from Maglio. Don't miss out on these beautiful hollow eggs with a hidden surprise inside!

[Sabato @SabatoNZ]

Our next Market Day is this Sunday, 9 April from 10am-2pm. Join us for food trucks, Parmigiano Reggiano cracking, Easter treats and more!

[Sabato @SabatoNZ]

Come and meet @DancingChefTash this Saturday in-store between 11am-12.30pm! https://t.co/1HJk2PZ0FK

[Sabato @SabatoNZ]

Introducing The Cheese With No Name - pasteurised sheep's milk from @SentryHillNZ in central Hawkes Bay. Available now in-store!

[Sabato @SabatoNZ]

We're loving this new goat's milk Cajeta from Cilantro cheese. Perfect spread on pancakes! #shrovetuesday #pancakeday

[Sabato @SabatoNZ]

Happy Pancake Day! Our store manager Neil is busy whipping up some in-store.

[Sabato @SabatoNZ]

@gauloir it's pretty amazing!

[Sabato @SabatoNZ]

Our cheese monger is getting ready to cut this magnificent 83kg wheel of Emmental! Join us at our Market day next Sunday to watch..