It’s happening … finally … the move from Amber St. to Berks & Howard St.!
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We are not long for Twitter …
We’re reposting this oldie but goodie to get in the #Halloween spirit - an SV inspired production from our loved ones that explores the dark currents of #craftbeerlove through the genre of zombie apocolypse.
NEW on tap at the Garden Bar til 11pm!
Shifting Walls Pale - limeade cooler hazy pale ale that wakes up your mouth with its zingy hoppiness, but man is the aftertaste clean and deserving of another zing. Hopped with Wai-iti and New Zealand Cascade hops.
This weekend will be the last official time you can drink outside at the Garden Bar. Join us Thursday - Saturday 5-11pm to celebrate the close of a terrific season and the start of something else new and fun. We’ve had some great fun in Doylestown and want to thank everyone!!!
Live music is returning to Puck, and we’re psyched to be a part of it. November 11, in partnership with Picnics on Pine and Garden Bar, there’s gonna be some honky tonk.
Grab some sunshine (and a little foam) while it lasts.
The Garden Bar at Puck in beautiful downtown Doylestown will be serving Sacred Vice beers and local liquor, seltzers, ciders and wines from 5-11pm.
The Softer Stroke is back. Reminiscent of a good head rub for no better reason than somebody loves you, this barrel-aged Saison has the oak and vanilla nose of a Chardonnay with a smooth finish balanced by golden oats, floral hops and the slight funk of the wood.
The woman second from the right, Ginny, helped raised the parents who then raised SV co-founding cousins Justin and Matt. We think she and they did a great job, but you can be the ultimate judge after meeting Justin and Matt!
October is prime outdoor beer season. True or false?
Personally we drink beer outside in any weather, so we’ll be there at Garden Bar today 5-11pm whatever you say.
New to cans is Forest Boy: A rye and oat saison single hopped with Cascade, bright, grapy and crushable at 5.0%.
Brain Dump Kveik
A Kveik with Citra, Calypso and Loral hops. Floral, fruity and spicy? What the hell is a Kveik anyway? 5.8%
Pity Prop Saison
Soft and pale. The French Barbe Rouge hops lend their floral and berry flavors. 6.1%
The Garden Bar gang is back this weekend Thursday thru Saturday 5-11pm. Could it be the final weekend for outdoor drinking of the year??!!!!
Besides the local cocktails, seltzer and wine, the menu will feature the following SV beer:
🔽
Rubbish IPA
Simple little hazy single hopped with Citra and brewed with nothing but pils and oats. Get your fruit candies flavor without the fruity candies. 6.0%
Time to get on board with autumn. This concoction from the Garden Bar at Puck will help. Cider, pomegranate, cinnamon and PA distilled vodka. All good to warm you on a crisp evening, like tonite. Til 11pm.
This weekend we’ll have barrrel-aged Four More Amber Ale - a sipping beer suitable for the fall evenings, it’s a mouthful with notes of dried fruits, molasses, rum and thoughtless nights.
The outside bar in downtown Doylestown is open Thursday thru Saturday 5-11pm.
The Garden Bar at Puck menu is resplendent with rich local drink options - from PA made wine and seltzer to handmade cocktails and liquor to beer from our friends at local breweries to Sacred Vice beers in can, on draft … and in share-size bottles.
Brain Dump is back on tap this weekend at Garden Bar at Puck. This time the Kveik features Loral, Citra & Calypso hops. Floral, fruity and spicy? What the hell is a Kveik anyway?
Try some for yourself Thursday thru Saturday 5-11pm at the Doylestown beer garden.