Sacred Three Mushrooms

Veteran Owned Company | The Personal Fable and Family Fable Grow Kits | Tanasi Gardens Genetics

[Sacred Three Mushrooms @Sacredthree2020]

At the door of defeat, life has a way of tossing you crumbs that let you know your on the right path. Opportunities arise, are you paying attention or will they pass you by again? Slow down, eat a mushroom. Truth is in the sacrament.

Rumble Channel: SacredThreeMushrooms for long form lab videos.

For those interested, here’s the recipe:
Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, then sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before inoculating. Using 1/4 to 1/2 of an agar plate will normally colonize the jar within a few weeks depending on culture strength and temperature.

Tanasi Gardens
Truth is in the sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Perspective and tone can change the conversation to be positive of negative. Slow down, eat a mushroom.
We have tools in the tool box, you can use a hammer to build a house or you can use that hammer to smash everyone’s fingers. What is your perspective and tone today? Stop and think before you go ruining another’s day cause you can’t see out the rut you’re in.

Rumble Channel: SacredThreeMushrooms for long form lab videos.

For those interested, here’s the recipe:
Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, then sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before inoculating. Using 1/4 to 1/2 of an agar plate will normally colonize the jar within a few weeks depending on culture strength and temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Agar to Agar Transfers.

Socrates:

“The only true wisdom is in knowing you know nothing.”

Ecclesiastes:

“No one can discover everything God has done under the sun.”

Lao Tzu:

“Those who know do not speak. Those who speak do not know.”

Rumble Channel: SacredThreeMushrooms for long form lab videos.

For those interested, here’s the recipe:
Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, then sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before inoculating. Using 1/4 to 1/2 of an agar plate will normally colonize the jar within a few weeks depending on culture strength and temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Let my work speak for itself. Agar to Agar Transfers.

Some will critique. Some will learn. Some will do both. I’m just sharing what has worked for me after years of trial, error, and observation.

For those interested, here’s the recipe:
Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, then sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before inoculating. Using 1/4 to 1/2 of an agar plate will normally colonize the jar within a few weeks depending on culture strength and temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Agar to Agar Transfers of old plate stored in the refrigerator.
Ancient wisdom teaches that before correcting others, we should first examine ourselves.

“The wise store up knowledge, but the mouth of a fool invites ruin.” * Proverbs 10:14

Everyone has an opinion. Very few are willing to put in the years of work, failures, experimentation, and sacrifice that true understanding requires.

I’m still learning every day. I don’t claim to know everything. But I do know that growth rarely happens from arrogance. I’ll let my work speak for you. It’s hard to explain everything in short form posting, so please follow along on Rumble for long form, detailed videos.
Check out Rumble video on channel : SacredThreeMushrooms

Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.
@TanasiGardens2
Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

LC to Agar, Agar to Agar transfer….then we make more LC!
Check out Rumble video on channel : SacredThreeMushrooms

Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Agar to Agar transfers making their way.
Grow your own. Check out RUMBLE channel SacredThreeMushrooms for information and lab videos.

Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

AGAR TO AGAR TRANSFERS
Rumble Channel: SacredThreeMushrooms

Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

AGAR TO LIQUID CULTURE
Grow your own.
RUMBLE Channel: SacredThreeMushrooms

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, then sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before inoculating. Using 1/4 to 1/2 of an agar plate normally colonizes the jar within a few weeks depending on culture strength and temperature.

⸻

Liquid Culture Recipe #2

600 mL distilled water
1 g malted barley extract
4 to 8 mL corn syrup (4 mL gives a lighter solution, while 8 mL creates a slightly richer mix depending on preference)

Mix thoroughly, then sterilize at 15 PSI for 35 minutes. Allow to cool completely before inoculating at room temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Humans have been killing each other since the beginning of recorded history. Sumerians wrote about war. Egyptians wrote about war. The Bible, the Bhagavad Gita, the Greeks, the Vikings, all understood the same hard truth:
there has always been conflict.
“Nation will rise against nation.” * Matthew 24:7
“There is a time for war and a time for peace.” * Ecclesiastes 3:8
Even Arjuna in the Bhagavad Gita stood on the battlefield questioning the morality of fighting. The struggle between peace and violence is ancient.
I don’t think any ideology or religion fully erased that part of humanity. People still fight over land, power, greed, resources, and money. Empires rise, empires fall, and ordinary people are usually the ones buried beneath it all.
“The love of money is the root of all kinds of evil.” * 1 Timothy 6:10
But ancient texts also warn about something else:
what happens to people when they become consumed by the very thing they’re fighting against.
“He who fights with monsters should look to it that he himself does not become a monster.” * Nietzsche
“Do not be overcome by evil, but overcome evil with good.” * Romans 12:21
“The best fighter is never angry.” * Tao Te Ching
Peace without strength gets walked over.
Strength without love becomes tyranny.
That balance is probably the hardest part of being human.
This MEMORIAL DAY
In order to have peace, we must have love. In order to have love, we must have anarchy. Some people must die in order to make way for love to allow peace. 
Remember the ones who fell fighting what they believed was evil. 
Peace, Love, and Anarchy.
@TanasiGardens2

[Sacred Three Mushrooms @Sacredthree2020]

This is a look at a spore plate that has been germinated on agar and then transferred out as the culture continued to develop.

What some people mistake as mold or contamination is actually healthy mushroom mycelium expressing different stages of growth. The softer, fluffy sections are more tomentose/monokaryotic-looking growth, while the ropey, feathered strands reaching outward are rhizomorphic hyphae developing from stronger dikaryotic sectors after compatible spores fused together.

As the culture matures, the mycelium begins organizing itself into more aggressive rhizomorphic growth patterns, creating these beautiful rope-like structures spreading across the agar surface.

The bright white, connected growth and natural outward expansion from the germination points are signs of healthy development on the plate — not contamination.

This is one of the reasons agar work is so important. It allows you to observe growth patterns, clean up cultures through transfers, and select strong healthy sectors before moving forward into liquid culture or grains.

Agar Plate Recipe

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F.

I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Sacred Three Mushrooms
Slow down, eat a mushroom

Tanasi Gardens
Truth is in the Sacrament
https://t.co/yYunXY5vR1
@TanasiGardens2

[Sacred Three Mushrooms @Sacredthree2020]

“Let us not grow weary in doing good, for at the proper time we will reap a harvest if we do not give up.” * Galatians 6:9

“You have the right to your work, but never to the fruit of your work. Never engage in action for the sake of reward, nor should you long for inaction.” * Bhagavad Gita 2:47

“Nature does not hurry, yet everything is accomplished.” * Tao Te Ching

“The impediment to action advances action. What stands in the way becomes the way.” * Marcus Aurelius

“Do not neglect your field, or it will yield nothing.” * Instructions of Shuruppak, Sumerian text

“Even to your old age and gray hairs I am He, I am He who will sustain you. I have made you and I will carry you.” * Isaiah 46:4

“Fall down seven times, stand up eight.” * Ancient Japanese proverb

“He who has a why to live can bear almost any how.” * Ancient Stoic principle later echoed by Friedrich Nietzsche

“The soul becomes dyed with the color of its thoughts.” * Marcus Aurelius

“Patience is bitter, but its fruit is sweet.” * Ancient Greek proverb

“The bamboo that bends is stronger than the oak that resists.” * Ancient Eastern proverb

“After darkness, light.” * Ancient Latin proverb

“The river cuts through stone not because of its power, but because of its persistence.” * Ancient Indian proverb

“Keep your face toward the sunshine and shadows will fall behind you.” * Wisdom echoed across multiple ancient traditions

“First the seed. Then the root. Then the harvest.” * Ancient Hindu teaching on growth and karma

“Those who sow in tears shall reap with songs of joy.” * Psalm 126:5

“No man ever steps in the same river twice, for it is not the same river and he is not the same man.” * Heraclitus

“The sun rises again after the longest night.” * Ancient seasonal wisdom shared across many earth-based cultures
https://t.co/yYunXY63Gz
Tanasi Gardens
Truth is in the Sacrament
@TanasiGardens2
Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Peace, love, and anarchy.
#growyourown

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, cover, and sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before introducing culture
https://t.co/yYunXY63Gz
Tanasi Gardens
Truth is in the Sacrament
@TanasiGardens2

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

A question that comes up a lot…… How I would recommend getting started in mycology?

The lifecycle of the mushroom in my environment is:
spores or clone → agar → liquid culture → grains → substrate → fruiting.

Understanding these stages is a good place to start.

Focus and master clean technique early. Cleanliness, patience, and consistency matter more than fancy equipment in the beginning.

At Tanasi Gardens and Sacred Three Mushrooms, I make everything myself that is part of the process for each stage. This allows me to maintain quality control and consistency with the products and cultures used inside the lab.

Learning how to make your own supplies will save you time and money in the future. If you are not able to make everything at first, make sure you outsource from quality companies with a good reputation.

When I really started diving deep into agar work and cultures, my skills improved dramatically after investing in a flowhood. A flowhood will likely be your biggest investment, but it is also one of the most important pieces of equipment in the lab.

Agar Plate Recipe:

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, cover, and sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before introducing culture.

https://t.co/yYunXY63Gz
@TanasiGardens2
Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Spore Swab to Agar | Agar to Agar | Agar to LC
Inhale, exhale… the medicine hits much harder when you’re this close to it. Rule # 1: You’re not gonna die.

#growyourown
Rumble: STMWORKSHOP EPISODE 04 SOP for ceremonial healing.

Music: @mike_didge

Agar Plate Recipe:

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Mix thoroughly, cover, and sterilize at 15 PSI for 30–35 minutes. Allow to cool completely before introducing culture.

https://t.co/yYunXY63Gz
Tanasi Gardens
Truth is in the Sacrament
@TanasiGardens2

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Spore Swap to Agar | Agar to Agar transfer | Agar to Liquid Culture

#growyourown
Agar Plate Recipe:

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.

Follow along with my lab videos on Rumble channel Sacred Three Mushrooms
@TanasiGardens2
Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Happy Monday!

Learn to grow your own. Meds for the masses. 🚀🤘🫡🍄 The suppression of nature is over. Reconnect with Mother Earth and remember what we have forgotten. Truth is in the sacrament. When shall you be set free?

Years of trial and error teaches you things outsourcing never will.

Liquid Culture Recipe #1

600 mL distilled water
1.2 g malted barley extract
1 g peptone
10 mL corn syrup
Stir bar in a 1 quart jar

Stir, then pressure cook at 15 PSI for 35 minutes.
Allow to cool completely before inoculating at room temperature.

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

“You will eat the fruit of your labor; blessings and prosperity will be yours.” — Psalm 128:2

“Those who sow in tears shall reap with songs of joy.” — Psalm 126:5

“Do not neglect your field, or it will yield nothing.” — Instructions of Shuruppak, Sumerian text

“As the field is tended, so is the harvest received.” — Ancient Egyptian agricultural teaching

“He who works his land will have abundant food.” — Proverbs 12:11

“The earth rewards the hands that care for it.” — Andean / Indigenous farming wisdom

“To the one who plants with patience, the harvest comes in season.” — Hindu agricultural proverb

“Nature does not hurry, yet everything is accomplished.” — Tao Te Ching

“From small seeds grow mighty trees.” — Ancient Chinese proverb

“The hardworking farmer should be the first to receive a share of the crops.” — 2 Timothy 2:6

“What is planted in care returns in abundance.” — Traditional Native American teaching

“Plant according to the cycles of the heavens and the earth will answer.” — Ancient Mesopotamian farming principle

“The fields do not yield to the impatient.” — Greek farming wisdom

“A good harvest comes from clean soil, steady hands, and time.” — Old earth-based farming proverb

“The river, the rain, the soil, and the sun all work together for the harvest.” — Ancient Egyptian Nile teaching

“First the seed. Then the root. Then the harvest.” — Hindu teaching on growth and karma

Tanasi Gardens
Truth is in the Sacrament

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

“Let us not grow weary in doing good, for at the proper time we will reap a harvest if we do not give up.” — Galatians 6:9

“The one who endures to the end will be saved.” — Matthew 24:13

“Though the righteous fall seven times, they rise again.” — Proverbs 24:16

“A tree as big as a man’s embrace begins as a tiny shoot.” — Tao Te Ching, Chapter 64

“Little by little, one travels far.” — J.R.R. Tolkien echoing older European wisdom traditions

“Do not neglect your field, or it will yield nothing.” — Instructions of Shuruppak, Sumerian text

“Patience is bitter, but its fruit is sweet.” — Ancient Greek proverb

“With endurance we conquer.” — Roman / Stoic teaching

“The soul becomes dyed with the color of its thoughts.” — Marcus Aurelius

“Purity, patience, and self-control are qualities of wisdom.” — Bhagavad Gita 13

“The bamboo that bends is stronger than the oak that resists.” — Eastern proverb tied to Taoist philosophy

“Energy and persistence conquer all things.” — Benjamin Franklin, echoing older Stoic ideas

“Rivers cut through stone not because of power, but because of persistence.” — Ancient Indian proverb

“Fall down seven times, stand up eight.” — Japanese proverb

“The obstacle is the path.” — Stoic principle from Marcus Aurelius

“Even after the longest winter, the earth still remembers how to grow.” — Earth-based seasonal wisdom found across many ancient cultures

https://t.co/yYunXY63Gz
Tanasi Gardens
Truth is in the Sacrament
@TanasiGardens2

Sacred Three Mushrooms
Slow down, eat a mushroom

[Sacred Three Mushrooms @Sacredthree2020]

Happy Friday!
Spore to Agar

These is where I take the transfers. I’m looking for the thickest, tightest hyphae to pick from.
Agar Plate Recipe:

14 g malted barley extract
14 g agar
750 mL distilled water

Mix thoroughly, sterilize at 15 PSI for 35 minutes, cool, then pour at 60°C / 140°F. I let mine dry in front of the flow hood for 6–8 hours before bagging up. Store at room temperature.
@TanasiGardens2
Tanasi Gardens
Truth is in the Sacrament
https://t.co/yYunXY63Gz

Sacred Three Mushrooms
Slow down, eat a mushroom