@LaNativePatriot The general consensus is light & fruity, etc.
I’ve done some 2-7 day fasts and found no matter what you eat do- eat slowly, no scarfing.
Continue the fluids.
@shagbark_hick The millennial/Z state down the center of their path is frightening. The Boomer/x congeniality is still human & welcomed in my book…
@AppWoodHome@longstoryfarms Marketing my businesses over 40 years. Direct mail, flyers, newspapers, magazines, radio, tv, websites, email, text, Sm posts & ads, AI content generation - all requiring learning new technology. As a DIY guy, learned all of these skills, AI is a tool. Never emotionally attached.
@AppWoodHome We get too many, but with all our produce we supply 3 of our offspring & families- & always have enough to dole out purées, sauces, canned & frozen throughout the winter. Always hoping they’ll take up the cause someday.
Young ‘uns don’t cook for themselves much these days…
@AppWoodHome Also experiment with containers, all tomatoes, peppers, some summer squashes. 35 tomato plants, 15-20 peppers. Pretty intensive but the yields are good. I hand water- that basically doubles my yield, basically touch every plant a few times per week…
@AppWoodHome 9 beds with blocks, 450 openings, not all onions. Herbs in some, especially ones that get aggressive. A few larger beds that are essentially mounds- potatoes, corn, strawberries, squash, etc.
Each can be dialed in per crop easier.
Plant up to 3 successive crops in some beds.
@AppWoodHome Been starting onions indoors, in Jan (6a) in 2” soil blocks, about 48 per tray. Took me a couple of years to get it right- we store over 200, and use in all of our salsa & sauces. I grow each onion in a cinder block opening around beds. We’ve actually had square ones!
@AppWoodHome I go heavy on storables- potatoes, onions, garlic, carrots, beets, peas, beans. Dry herbs & spices. Can summer types.
Grow chicken & eggs, beef from family ranch, order flour, oils, etc through Azure.
Almost never go to grocery stores, it’s beyond liberating knowing where from.