The Safer Food Group

The experts in Food Hygiene training. Award winning video based, cost effective online training with full academic accreditation.

[The Safer Food Group @SaferFoodGroup]

Online, video supported training to support food businesses & their teams

Blended written & video content, flexible online access + fast track option

Learner training records & multi-buy discounts for businesses + bespoke service for large employers

https://t.co/0PP1d2UqLT

[The Safer Food Group @SaferFoodGroup]

@EYAlliance We're so proud to be working with @EYAlliance, and supporting the early years teams who keep our little ones safely fed 💗

[The Safer Food Group @SaferFoodGroup]

Top Tips #5: Safer Foods for little ones

Our last top tip of the week considers food safety for under 5s.

Visit our Knowledge blog for information about age appropriate foods (and keep your eyes open for some exciting EY news coming next week 👀!)

https://t.co/n4HxGJrnvd

[The Safer Food Group @SaferFoodGroup]

Top Tips #4: The 5 second rule

Murphy's Law says your toast will land butter side down - but if you pick it up in 5 seconds, it'll be fine to eat, right?

What an outrageous food safety rule! To find out why, visit our Knowledge blog:

https://t.co/MPXNut1tJs

[The Safer Food Group @SaferFoodGroup]

Top Tips #3

What is the deadliest equipment in your kitchen? Here's a clue - it's not the mixer with the dodgy cable, though we don't recommend using that one, either!

Go to the Knowledge to learn about reducing the risk of pathogens in your kitchen:

https://t.co/5A9FeKirjh

[The Safer Food Group @SaferFoodGroup]

Top Tips #2

Freezing food helps prevent waste & manage your food stocks, both at home and in a food business

Do you understand the rules around freezing and use-by dates? Check out info about safe freezing solutions and other top food safety tips....

https://t.co/aeOUcYpdWU

[The Safer Food Group @SaferFoodGroup]

Top Food Safety Tips #1

Think you know how to keep your kitchen clean and pathogen free? ☠️

Most people make one crucial error when using cleaning products. Check out the first of our Top Tip series, and much more, in our Safer Food Group Knowledge bank

https://t.co/Lcvr2xSeoK

[The Safer Food Group @SaferFoodGroup]

Visit our Knowledge Bank now, to download this and other valuable resources for everyone working with food

https://t.co/7iqIzmMpTG

[The Safer Food Group @SaferFoodGroup]

Voluntary & Community Groups

Does your food setting provide new skills and experience to members of your community?

Our Skills & Competency framework for kitchen assistants suggests a list of useful food preparation skills to cover & forms a record of evidence to take away.

[The Safer Food Group @SaferFoodGroup]

Do you know your UPFs from your whole foods?

What's all the fuss about processed food anyway?

Check out our latest Knowledge post that points you in the right direction...

https://t.co/5hWIvLLmrb

[The Safer Food Group @SaferFoodGroup]

If you and your team need training in good food hygiene and HACCP, head to our website for great value, accessible courses for food professionals.

https://t.co/2474VReSQ2

[The Safer Food Group @SaferFoodGroup]

Worried about the UK E.coli outbreak?

Protect your customers & business with high food hygiene standards, esp. with raw meat, unpasteurised dairy, raw and sprouted veg and salads.

Good practice when CLEANING, COOKING, CHILLING & SEPARATING is crucial to keep pathogens at bay

[The Safer Food Group @SaferFoodGroup]

Follow this link to our FREE course:

https://t.co/4Umdms2gHa

[The Safer Food Group @SaferFoodGroup]

Don't stress about your food hygiene inspection.

With the Safer Food Group's new FHRS course you can prepare for your inspection in confidence. Learn about the process, audit your own business and create action plan to get your premises in shape - and score that top rating!

[The Safer Food Group @SaferFoodGroup]

Diving into one of our FAQs! Ultimately it is not a legal requirement but it is something EHOs will look for that you are trained in! You may feel more comfortable with your team obtaining a Level 2 Food Hygiene course: https://t.co/RThvmZ8pwM

#foodsafety

[The Safer Food Group @SaferFoodGroup]

The start of the year can be quiet for the hospitality industry, so take this time to get up to date with any of the latest standards. Train your teams in food safety to improve your operating practices and increase staff retention!
Here's a breakdown of the training required ⬇️

[The Safer Food Group @SaferFoodGroup]

Following reports about harmful glycerol in slushy drinks, are you worried about your responsibilities as a food business?

Read the Knowledge to understand how to keep your customers safe:

https://t.co/SWkXMYHBa9

Photo: Natalia Marcelewicz on Unsplash

[The Safer Food Group @SaferFoodGroup]

Wales was the first country in the UK to make it a legal requirement to display hygiene rating stickers in prominent places and has since seen the highest record of the top hygiene rating of 5 food businesses, rising from 44% to 71% in 10 years!

#foodhygiene #hygienerating

[The Safer Food Group @SaferFoodGroup]

Now you've got your food business registered with the right permissions, it's time to set up your procedures, training & food hygiene. Ensure you follow this checklist to set up your food business safely, and for more training head to our website: https://t.co/Do0GmI1cto

[The Safer Food Group @SaferFoodGroup]

Did you know there is a legal penalty for non-compliance for food sold or served loose, out of home without the associated allergen labels?

Here's what our allergy awareness course covers and the responsibility you have as a food handler...

#allergens

[The Safer Food Group @SaferFoodGroup]

When it comes to catering for allergens in healthcare, serving those with allergies isn't optional! Allergen training is so important for anyone who handles food but, it is vital for those in healthcare to be trained and know how to avoid cross-contamination.

#allergyawareness