@ArtifactBret You’re correct since most of the micro flora is from the barrel, Foeder etc and not necessarily from the coolship. Lots of breweries for millennia used coolship as to cool beer that didn’t end up sour or wild.
From 2016....still has carbonation and a little funky. Raisins, apricot yum - Drinking an Orgine by @saintsomewhere @ The Farm — https://t.co/e5rl2R4O1E