47 Elements

A celebration of Authentic, Japanese Regional Food and Drink

[Nutcellars @Nutcellars]

Are you stuck for a #FathersDayGift ? Dad will go #nuts for this Chicken Satay ‘N’ Chocolate #macadamia #MacClanger in association with #gunnsbakery!
https://t.co/ATyAvDwlGV

[Nutcellars @Nutcellars]

In these uncertain time Nutcellars’ is receiving regular updates from the partners and farmer cooperatives in Malawi. 

There is growing concern for Malawi which is expecting to lose 100,000 people to Covid 19.… https://t.co/K4A0v9ScnJ

[Nutcellars @Nutcellars]

Do you know what Fairtrade is and how significant it is? 🤷
Check out our blog post explaining its importance in prospering farmers’ lives, and how Nutcellars is going to leap into the market with our macadamia nuts ⏩
https://t.co/fOyUeeyeUZ
#fairtrade #nut

[47 Elements @SakeandBeyond]

@catmfarinha @Nutcellars @TheDorchester @thechefsforum Thank you for your pairings @Nutcellars - We can’t wait to taste your #macadamia delights - The spicy macadamia nuts with our Kaminoho sake is sure to #rock @thechefsforum @TheDorchester this Monday! We’ve just heard that @mylegoman and @women_food_wifi will be joining! #exciting

[Catherine Farinha @catmfarinha]

Thank you @Nutcellars for my lovely whole #macadamianuts and smooth #macadamia nut butter that arrived today! Grown in #Malawi in climate smart forestry- We can’t wait to showcase this on Monday @TheDorchester @thechefsforum and pair with #sake from @SakeandBeyond

[47 Elements @SakeandBeyond]

We’re looking forward to holding our #focusgroup @thechefsforum @TheDorchester - #Chefs Please DM to get involved in tasting #sake #Wagyu and other fabulous Japanese produce!

[47 Elements @SakeandBeyond]

#NewProfilePic

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Look what we got up to yesterday @WaldorfHilton_ with @KarlRichChef85 @westlondoncol @UniWestLondon @Syftgroup #readmore https://t.co/Jdf6NJdWfy @orcadigesters @ChefsloveAdande @CodorniuUK @Cuisinequip @ProwrapFilmFoil @chefworksuk #photocredit @kentfoodphotog1

[James Martin @jamesmartinchef]

There are days when you pinch yourself...this is one of those! I applied for a job with this chap aged 18, he was full but got to cook with him 30 years later and what a day! @shaundhill you are a legend...thank you. The only chef I would give up my job to work alongside

[47 Elements @SakeandBeyond]

It was a great honour to meet @jamesmartinchef @TheMcrCollege a couple of weeks back @thechefsforum

[Lisa Hardy @lisa_hardy1]

Some fantastic food today - thank you @TomBooton for starter (that beetroot-wow!), @ChefGalton for fish course 🐟 (fabulous) and a great curry from @dipnaanand @dunfordwood for dessert (aka The Greatest Showman) 👏👏👏@ProwrapFilmFoil @thechefsforum @westlondoncol

[TASTE Restaurant @TASTE_Rest]

@SakeandBeyond delicious welcome drinks @thechefsforum @RitterCourivaud @FirstChoiceVeg @BragardUK

[47 Elements @SakeandBeyond]

We can’t wait to showcase our #sake to the wonderful hospitality pro’s @Stoneaston_park @thechefsforum on Monday #sakesampling see you all there!

[Richard Naish @richardnaish]

Fine Italian tapas and choice of 27 beautiful Japanese sakes by the glass. Great experience at #Sakenoteca @SakeandBeyond #beyondsushi

[47 Elements @SakeandBeyond]

This would go perfectly with #sake don’t you think? 😍

[MajorDevelopmentChef @MajorDevelopme1]

This is one of my favourites for a crisp, autumnal day and so very tasty! This dish showcases both the Major piri-piri and the Korean Mari Base- DM me for a free sample!

[London Sake @londonsake]

@SakeandBeyond just opened and is a 4 minute walk from the office
🍶🇬🇧😱🥳🤪🤩😍🇬🇧🍶

[47 Elements @SakeandBeyond]

We’ll look forward to seeing you very often indeed in that case! 🤗

[London Sake @londonsake]

@SakeandBeyond just opened and is a 4 minute walk from the office
🍶🇬🇧😱🥳🤪🤩😍🇬🇧🍶

[47 Elements @SakeandBeyond]

Thank you for helping us reach 100 followers! We literally couldn’t have done it without you! #sakelove❤️

[47 Elements @SakeandBeyond]

Absolutely- please dm contact details! 🤗

[Shirley Booth @foodboothjapan]

@SakeandBeyond sorry we @Brit_Sake_Assoc didn't know about this earlier. But we do now! How about an event with us sometime? Japanese and Italian - what could be better? The worlds two great cuisines..please contact us ! @foodboothjapan

[Rosana McPhee @Rosana_McPhee]

About sake and food pairing today on the blog @SakeandBeyond https://t.co/p4ZzBFkCJC #guest