An Alvin tradition since 1977. First dates, birthdays, families growing up, all over pizza and boiled shrimp. Thanks for making us part of your story, Alvin.
Come hang out at our bar. Cold drinks, the game on 21 HD TVs, and a basket of fried Boudin Balls from our kitchen. See you at 507 N Gordon St.
#alvinhappyhour
Game day plan: we cook, you watch. 21 HD TVs, a seat at the bar or the patio, and full dinners from our kitchen. Questions? Just message us.
#gamedayfood
Craving pizza but your friend wants seafood? Bring them both. We're an Italian grill and a Cajun seafood spot, so a hand-tossed pie and Cajun boiled shrimp can share the same table.
#alvintexas#italiancajun#pizzavsseafood
Fried oysters, crisp lettuce, tomato and pickles on a soft po'boy roll. π¦ͺ
One of the Cajun classics that sits right next to our pizza and pasta. We're back open Tuesday at 4 PM, 507 N Gordon St in Alvin.
#alvinlunch#freshsubs#scratchmade
Alvin's after-work crowd, the patio bar is calling.
Pull up a stool at Tommaso's, order something from the kitchen, and let the 21 HD TVs do the rest. No big plans needed.
Save this for your next long day in Alvin. π»
#alvintx#patiobar#happyhour
Lunch and evening can feel like two different rooms.
A quiet lunch meal has its own rhythm. Later, casual dining can pick up with conversation, food, and sports on TV. Tommaso's gives Alvin both ways to settle in.
#lunchandevening#casualdininglife#alvinmealstories
Raise your hand: Italian side or Cajun side?
Year-round boiled shrimp and snow crab make the Cajun side a strong contender. At Tommaso's, one menu can start a friendly table debate.
Tell us in the comments: what's your favorite part of our Italian-Cajun fusion menu?
Nostalgia is overrated. Returning is earned.
Since 1977, Tommaso's has given Alvin regulars a simple reason to come back: homemade pasta dishes and time to settle in.
What keeps you coming back? Tell us below. #alvin
Pizza-and-pasta people, this one's for you.
A normal day can split the table: one person wants the Original Flying Pizza, another wants homemade pasta. At Tommaso's, dinner is easy. Choosing one is the hard part.
Tell us yours: pizza or pasta today?
Patio lunch doesn't have to end at lunch.
Tommaso's patio bar can take you from lunch to late night with fabulous tunes and 21 HD TVs when the game catches your eye. No rush, just a place to unwind.
Are you staying for lunch or late night?
Cajun boil people, swamp dust is the tell.
People notice the shrimp or crawfish first. At Tommaso's, the boil gets its color and seasoning from famous swamp dust, used with year-round boiled shrimp and seasonal live crawfish.
Tell us: shrimp, snow crab, or crawfish?
Raise your hand if the game isn't yours.
One game can pull a group in. 21 screens let the sports fan watch while everyone else catches up. No single score has to run the table.
Tommaso's has casual dining with 21 HD TVs. Tell us who gets the remote.
Raise your hand: pizza starts with the spin.
Before toppings touch our hand-tossed pizzas, the dough gets its shape through that motion. The love is in doing it with care every time. Tommaso's keeps the spin part of the work.
Dough or spin? Tell us below.
Sunday buffet, football, and pizza are ready.
Hand-tossed pizzas are joining the lunch buffet with pasta, salad, soup, and more. All you can eat, $12.99 a person, 11:00 to 3:00 p.m. today.
Football on 21 TVs, patio included. Beautiful day in Alvin, Texas. Visit Tommaso's.
You order the salad to be good. But your heart wants the gumbo.
We see regulars do this all the time: get a crisp salad with a cup of our Cajun gumbo on the side.
The best of both worlds. What's your go-to combo? π
The meat sauce for the baked ziti goes on before the coffee does.
It simmers for hours. You can't rush that kind of flavor.
It's a process we haven't changed since 1977. That's the difference between a meal and a tradition.
#scratchmade
There are two kinds of regulars.
The one who has the same order every time (we see you, baked ziti crew). And the one who always asks what's new before they even sit down.
We love both. Which one are you? π€