Celebrate Valentine’s Day with us. We crafted a five-course wine dinner to tantalize your tastebuds and make your night one to remember. Reservations are filling up fast - call us today: 303-307-1695 https://t.co/5KEqAAzvBR
The Valentine’s Day countdown is on! We’ve planned a 5-course menu to tantalize your tastebuds. The meal begins with a lump crab cake paired with Meyer lemon, basil, and green apple, along with a delicious Orvieto white wine to sip. More: https://t.co/5KEqAAzvBR
It’s not too early to start thinking about Valentine’s Day. And after you take a look at our five-course menu for the special day, we’re pretty sure it’s ALL you’ll be able to think about! 😍 Call 303-307-1695 for reservations. https://t.co/5KEqAAzvBR
Mark your calendars - plan to treat your sweetie to Salati’s delectable Valentine’s Day menu! Featuring five courses, each expertly paired with wine. Call for reservations. 303-307-1695 https://t.co/5KEqAAzvBR
Make it a dinner and a movie night! Enjoy 15% off your total bill at Salati when you present your movie stub from that day. Break the chain and eat local!
Hey, we know him! Read this great article from The Denver Post about some awesome chefs and restaurants in the Denver area - including Chef Shahin at Salati - and how food shows impact business and careers! https://t.co/GsAgH6vWBf
Today’s the day! We’re so excited for our wine seminar at 7pm tonight. There’s still time to register - call us at 303-307-1659 by 6 pm to reserve your spot. https://t.co/EQcw1t3G8U
Learn from the expert! Starting at 7 pm on Wednesday, January 10, Mike Ruda from Breakthru Beverage will lead the first Salati wine seminar of 2018. Tickets for this event are just $25 and include three six-ounce pours. Call 303-307-1659 for reservations.
Our wine seminar is right around the corner! On Wednesday, January 10 at 7 pm, Mike Ruda from Breakthru Beverage will present an array of delicious choices and guide a tasting. Each $25 ticket includes three six-ounce pours. Call 303-307-1659 to reserve your spot.
Join us on Wednesday, January 10 at 7 pm as we kick off the first wine seminar of the New Year! Mike Ruda from Breakthru Beverage will be our guide on this journey through the world of vino. Tickets are $25 apiece & include 3 six-ounce pours. Call 303-307-1659 for reservations.