PB & Fluff never tasted so good. The Fluffy Ted is made with @TedPeanutButter & #Fluff for THE perfect sandwich inspired cocktail. Do you have a favorite yet? Only one way to find out…
🍸: The Fluffy Ted
Tuesday - Saturday // Open at 5 o’clock
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📸 @kebnercreative
This just in: beginning Next week, June 28th, SALOON be open on Tuesday evenings. Here for you Tuesday through Saturday for amazing cocktails, small plates, and of course, great vibes.
Friday Night Summer Special! Buttermilk Fried Soft Shell Crab on top of a crispy polenta cake topped with a charred corn relish and herb aioli. THIS is the way you want to start your weekend 🦀🥂
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Tonight @foundryonelm & @saloondavis
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Kitchen ‘til 10pm / Drinks ‘til later
🌶 WARNING: Don’t let the size of that lil’ pepper fool you! It sits right at 300k on the scoville scale and take it from us when we say - proceed with caution before taking a bite out of that one. In fact, some things are just meant to be looked at. 😉
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open at 5 o’clock
We couldn’t help but match the outside temperature today here in Saloon with our featured weekend cocktail (plus we like fire!). City on Fire is made with Sake and inspired by the capital city Edo, now Tokyo, this cocktail is sure to light you up in more ways than one.
Another Wednesday Eve is here and tomorrow at 5 o’clock we’re a GO for #FightorFlight. Come sip on some of the best with us. This week - #Mezcal Flight hand-picked by Riley to get us in that summer spirit.
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Fight or Flight / Wednesdays beginning at 5 o’clock / $45 per flight
You loved our collaboration cocktail with @jplicks last night! Thanks for that, folks. Who will we be seeing tonight sipping on a FOR PETE’S SAKE? Come through.
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Wednesday - Saturday open at 5 o’clock // cocktails & small plates
This cocktail - FOR PETE’S SAKE - is a delightful, treat featuring J.P. Licks’ Sharkleberry Fin Kool-aid sorbet topped with rose bubbles, an Aperol-coconut milk-sherry-reserve-vinegar reduction topped with a flaming lime filled with rum. Come raise a glass to Pete with us!
When our Pals over at @jplicks mentioned they’d be creating a flavor of sorbet to honor and remember their colleague Pete Deacon, we knew we had to come up with a cocktail deserving enough to help promote the flavor and Pete’s all around awesomeness!
We take off tomorrow night at 5 o’clock with our next Fight or Flight. Come sip on some of the best with us. This week - Irish Whiskey Flight hand-picked by Luke to keep the good times rolling.
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Fight or Flight / Wednesdays beginning at 5 o’clock / $45 per flight
We take off tomorrow night at 5 o’clock with our next Fight or Flight. Come sip on some of the best with us. This week - Irish Whiskey Flight hand-picked by Luke to keep the good times rolling.
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Fight or Flight / Wednesdays beginning at 5 o’clock / $45 per flight
We’re flighters not fighters around these parts. Each Wednesday we’ll be featuring a flight with a different spirit hand chosen by one of our team members for you to experience. First up - Bourbon Flight.
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Fight or Flight / Wednesdays beginning at 5 o’clock / $45 per flight
Bringing some of that sunshine to subterranean levels tonight with our Grilled Swordfish Skewer. This wild North Atlantic swordfish is marinated with soy sauce, Dijon mustard, garlic, and olive oil, then grilled and served over a chilled beet yogurt.
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Open at 5 o’clock