Linda @SaltySeattle

Technicolor pasta made from vegetables, herbs, & superfoods.

[Linda @SaltySeattle @SaltySeattle]

@thedelicious i really know how to pick 'em! also, hiiii over here- it's been forever so i decided to come see if i still know how to work twitter. Not sure I do ;)

[Linda @SaltySeattle @SaltySeattle]

My ex is such an asshole he told me he was going to dinner with his grandma & flew to Sardinia instead. Cheer me up- share your own #myexissuchanasshole

[Linda @SaltySeattle @SaltySeattle]

You’ve got (pasta) mail! https://t.co/rAHN9qEqoX

[Linda @SaltySeattle @SaltySeattle]

Join me for a pasta workshop in SEA or NYC! They make great gifts, since ‘tis about to be the season. Both coasts this time- wheee tinymonsteracademy here I come!
🗽
Deets and reg: https://t.co/zo7Mtg7VUl or… https://t.co/re1GpAFFui

[Linda @SaltySeattle @SaltySeattle]

Don’t forget to Dali back your clocks this weekend! ⏰ https://t.co/nrZWJsfway

[Linda @SaltySeattle @SaltySeattle]

That’s not candy, it’s an imPASTA!🍬 But srsly, if pasta is more your Halloween speed than hard granny candies, make these caramelle instead! Technique is on my YouTube channel- just google saltyseattle caramelle.… https://t.co/JYV2kzLHmp

[Linda @SaltySeattle @SaltySeattle]

Halloween food game batting a thousand... 🦇🦇🦇 https://t.co/OoJuVy5Saw

[Linda @SaltySeattle @SaltySeattle]

The swirlybird gets the 🍝 ! I am so smitten with this pasta, you could say it’s got me wrapped around its finger, or is it the other way around? Will someone please send this to that guy who tweeted about no new… https://t.co/pFSFopgqj2

[Linda @SaltySeattle @SaltySeattle]

Howdya like your eggs? J/k it’s RAVIOLI! With sous vide quail eggs & pomme purée inside & pepper browned butter out. These were oh so good & such a mind🤯 to eat because you kinda wind up thinking they taste just like 🍳. https://t.co/pAk2SCqgDu

[Linda @SaltySeattle @SaltySeattle]

Pretty plates of pasta please people. Can you say it 5x fast? Pasta flowers, pea shoots, basil, & a corn-pancetta-almond vellutata. Because we😋 w our 👀, 🥇. https://t.co/JgoWqlKWww

[Linda @SaltySeattle @SaltySeattle]

Hope these brekkie ravioli help make your day sunny-side up. I’d say these ain’t no yolk, but there’s one inside #🍳. https://t.co/sRqrFd68pS

[Linda @SaltySeattle @SaltySeattle]

👼 & 😈 made outta pasta. I tried to put these guys on my shoulders but then I got hungry & boiled them in (w)hol(l)y salted water & ate them. Now there’s some kinda battle going on in my tummy but it’s ok because… https://t.co/JI9biKNsnt

[Linda @SaltySeattle @SaltySeattle]

Want me to save you a spot? ‘Bout to make some pretty lasagne 👀 https://t.co/NmUSzRuvjz

[Linda @SaltySeattle @SaltySeattle]

🍓 Chapstick Cannellono. Yep, it’s all pasta. Filled with whipped potato-beet purée to resemble the chapstick itself. I’ve been slathering this on my lips 50x a day since I was 5, so it’s about time for an homage.… https://t.co/S7gyvqikeN

[Linda @SaltySeattle @SaltySeattle]

You guys hang around, we’ll go on a head. https://t.co/JauvKLSArd

[Linda @SaltySeattle @SaltySeattle]

@charynpfeuffer I'll meditate to the astral plane so I can take that virtual Valium. I think it's only up another 15,000 feet...

[Linda @SaltySeattle @SaltySeattle]

I'm captive on a 737(!), everyone around me is eating Cheetos, Instagram is down, I can't get my headphones to work, & an oversugared toddler is using her lungs to scream-spit-repeat. I believe this is what they call HELL.

[Linda @SaltySeattle @SaltySeattle]

My flight is sponsored by Chester Cheetah. There is so much Cheetos-eating happening around me I think the plane will be orange by the time we hit JFK. The dude next to me is sucking his fingers. #personalhell

[Linda @SaltySeattle @SaltySeattle]

Who rule the world? Women rule the world. But women on pasta filled with delicious things? Well that just makes the world a joyful place I want to live in, always. These fierce ladies… https://t.co/hLEcLHdRKr

[Linda @SaltySeattle @SaltySeattle]

Shot through the heart. #pappardelle https://t.co/QNCCaPQCle