Salus: The Food Safety Culture Science Group

Salus is a research group with the aim of carrying out research on and improving local, national, and food safety culture.

[Salus: The Food Safety Culture Science Group @SalusFood]

Check out our October member feature with Dr. Elizabeth Redmond ⁦⁦@LFoodsafety⁩ https://t.co/1wbGIVEcad

[Salus: The Food Safety Culture Science Group @SalusFood]

Check out our September member feature of Dr. Ellen Evans https://t.co/Wh6OHlyh9r

[Salus: The Food Safety Culture Science Group @SalusFood]

Salus members enjoying dinner together at #IAFP2023

[Salus: The Food Safety Culture Science Group @SalusFood]

Check out our November member feature on Dr. Brita Ball https://t.co/VjLzLbbZnk

[Salus: The Food Safety Culture Science Group @SalusFood]

Check out our Salus member feature on ⁦@benjaminchapman⁩ https://t.co/ngCWuSIs91

[Salus: The Food Safety Culture Science Group @SalusFood]

Salus Member Feature:

Aisha Bibi Zainab Joomun of Mauritius is a 4th year MPhil/PhD student at the University of Mauritius analysing post-intervention data on food safety knowledge, attitude, practices, culture and climate in micro/small enterprises in Mauritius and Rodrigues.

[Salus: The Food Safety Culture Science Group @SalusFood]

Salus members enjoying the student luncheon at #IAFP2022 @benjaminchapman @emariethomas @Research_Ellen @HACCPUK @Emma_SamFSC @rounaq_26

[Prof Elizabeth Redmond - food safety research @LFoodsafety]

Super study triangulating #foodsafety cognitions and behaviour of #foodservice employees presented by @vbulochova at #iafp2022 this week. See link for full contribution: https://t.co/FvbrFVdWww

[Ellen W. Evans @Research_Ellen]

Professor @DavidLloyd025 presenting #FoodSafetyCulture research findings from @ZERO2FIVE_ at #IAFP2022

[Salus: The Food Safety Culture Science Group @SalusFood]

Today we celebrate World Food Safety Day. Do you work in food? Food safety is a shared responsibility and it is everyone's business to ensure safe food.