Saying farewell tonight to @SamBurfield who is moving onto pastures new after almost 7 years with us in The Tannery. Good luck Sam. We will miss you ❤️ @paulflynnchef
I will be dreaming about this Young Buck pannacotta with kale, peach and candied almonds that I had @TanneryDungarva last night. The food @paulflynnchef and @SamBurfield are cooking is better than ever. The elderflower and lemon baked Alaska was 👌 too #thisisirishfood