@fluss_sonne I started a new business supporting local small businesses in New England! All gift boxes and kits include snacks, beverages, self-care & swag items made locally❤️@brilliantbox_
If I Made_ has a fantastic webinar on legal lessons to protect your business. 100% recommend! It includes great tips from Paige Hulse Law. https://t.co/rJUqsphB4L
There is no doubt this year has been full of challenges for hospitality and event professions. Looking ahead, I know what we went through will only make us stronger and better prepared for the future. Keep your head up and stay positive! #letsgetthisbread#brillianteventchat
My most positive moment has been taking the leap to start a business @brilliantbox_ and trusting myself through the process. Check out my website and DM me your thoughts!
I love the charcuterie cups! Super cute, super instagramable and you get a little bit if everything! No more going to a picked over board...or a board that has been sitting around. I want these to stay forever!
I think what will change is finding more sustainable ways to plan and execute events. Events do create so much waste between signage, pamphlets and swag that are only good for one event. I can see companies shift ing to find ways to use event materials more than once.
It's difficult to predict the future, but I believe true hybrid events will emerge. Right now we are living in a virtual or micro-event world (I don't see either of those disappearing either).