Making a massive batch of red sauce alongside Halloween themed cupcakes is a logical combo choice, right? 🙃 I'm targeting: "Extraterrestrial" swirl with lime, "Purple People Eater" plain, and "Blood & Guts" with apricot jam. 🎃💀
Now that we have entered Day 3 of our power outage, I'm getting experimental with #cookinginthedark - now featuring eggs and chopped potatoes grilled in a muffin tins.
This pain in the A "royal crown bread" from Nadya Hussain's "Time To Eat" show took way too long to do, but is loaded with flavor. (Olive tapanade/blue cheese/apricot jam.) Anybody have a cheat for yeasted bread so I can feasibly see myself making this again?
#TimeToEat with @BegumNadiya Beet and feta pasta! Very summery! I'll be eating it when home alone just like on the show because it wasn't my husband's favorite - more for me!
Nothing says night before #Easter like a quarantine, Afghani food take out, and a viewing of "IT: Chapter 2". But there's fancy homemade cappuccino this morning from Mike to bring it back together.
Sheba Meaty Tender sticks: enough cat crack to turn my food-adverse cat into a beady-eyed minibeast that will chew and drool all over my pants pocket to have more.