The Ministry of Railways announces that the shifting of trains to the upgraded Passenger Reservation System will begin in August.
Chairing a review meeting at Rail Bhavan in New Delhi, Railways Minister @AshwiniVaishnaw directed the officials to ensure that passengers do not face any inconvenience during the transition of trains from the 40-year-old reservation system to the upgraded system.
RAC system feels so illegal!
A coach designed to accommodate 80 passengers is made to carry 90, 12.5% more passengers and 12.5% more revenue. But this extra earning comes at the cost of inconvenience for every passenger in the coach who paid full fare.
In RAC, two passengers pay the full ticket price for a single seat that is shared by both. Meanwhile, the passenger on the side upper berth cannot claim the side lower seat during daytime, leading to inconvenience for three full-fare paying passengers for just one berth.
As per current railway policy, if your ticket remains in RAC, you can file a TDR and get a full refund, but then why doesnโt Indian Railways offer an option for a 50% fare refund?
Isnโt it unfair to charge 100% fare for a service that is only 50% delivered? #IndianRailways
Gota Sheddho is made on the day of Saraswati Puja in Bengal and eaten the next day that is Sheetal Shasti. Gota means whole and Sheddo means boiled.
People cook Gota Sheddho on the night of Basant Panchami or Saraswati Puja and let it sit overnight. The next day, they eat it cold on Shitol Shoshthi, the sixth day of the month. Bengali women honour Ma Shashthi, the goddess of fertility, by praying for their childrenโs health and happiness.On Shitol Shoshthi, families give the Shil Nora (the flat stone grinder) a break, and some even perform pujo for it. Sharing food is a significant part of this tradition. People pass around a bowl of Gota Sheddho among family, friends, and neighbours, strengthening bonds and fostering a sense of community.
It is made with 5 types of vegetables - small size Potato, Flat Beans, small brinjal, Green peas, spinach with stem and roots (shish palak) and whole mung dal or whole black lentils.
#Food #Tradition #culture #BengaliCuisine
Pic from Internet.
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