This woman is making her famous seafood Alfredo. She starts off by putting frozen cooked shrimp, crab and imitation crab onto the griddle. The she adds garlic and onions, cheese and jarred Alfredo and breaks up raw pasta.
She keeps cooking until she proclaims the noodles are al dente even though we see some raw ends sticking up. She has her husband be the taste tester for her creation. He takes one bite but I wonder why he doesn’t give his opinion on it. Would you or have you made this on the griddle, did she do it right?
Today is my father’s 101st birthday! Yesterday he played 9 holes and he still loves his scotch and cigars😂😎
Nothing better than the Greatest Generation 🙏🏼🇺🇸
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Do I win?