At least 27 children and a teacher were killed and dozens more injured when the roof of a school in northern Pakistan collapsed, authorities said. https://t.co/hgZs7R23UQ
Pear with us as we cool up to autumn 🍂🍐
Sassenach Pear Sage Gimlet
• 2 oz Sassenach Gin
• ½ oz Fresh Lime Juice
• ½ oz Pear-Sage Syrup*
Add all ingredients to a shaker with ice. Shake for 10–15 seconds until chilled. Double strain into a chilled coupe glass.
Garnish with a sage leaf or thin pear slice.
To make Pear-Sage Syrup:
• ½ cup Water
• ½ cup Sugar
• ½ Ripe Pear, chopped
• 2–3 Fresh Sage Sprigs
Simmer everything together until sugar dissolves. Remove from heat, steep for 10–15 minutes, strain, and chill before use.
#Sassenach #Fall #Cocktails #SamHeughan
Happy #internationalcocktailday !!
Easter is almost here… 🐣
Making a Sassenach Chocolate Old Fashioned:
6 oz @SassenachSpirit Whisky
20 dashes each Orange bitters/chocolate/angostura
1/2oz water
1/2 oz sugar syrup
Pinch salt
2 oz milk -
clarify overnight
Serve with expressed orange peel, maraschino cherry or in your favourite Easter Egg…
@SassenachSpirit
X😍
#nationalcocktailday #samheughan #sassenach #whisky #whiskey
Join @MyPeakChallenge and @World_Wildlife April 8-30th to #GiveAnHour for Earth! 🌎
Whether it’s hiking your local trails, meditating at the beach🏝️, yoga session with a view, I want you to get outdoors🌲 and Give an Hour!
Don’t forget to share and tag us with the hashtag #GiveAnHour #PeakerHour
Let’s Peak!
https://t.co/hSYP654y25
#MPC2024 #MPC #MyPeakChallenge #SamHeughan