Enrichment Wednesday part 1. We've learnt how to make our own pizzas with a range of ingredients, many of them leftovers. Well done everyone they look great. @SandbachCollege@SandhighDT@SandbachHigh
Fab enrichment session today. Embracing the idea of life beyond college and cooking for ourselves. We had team work gyoza, cheese and potato pie, patatas bravas, saagwala, pasta alfedo, and an omelette that used leftovers. @SandbachCollege@SandbachHigh@SandhighDT
Fab enrichment session today. Embracing the idea of life beyond college and cooking for ourselves. We had team work gyoza, cheese and potato pie, patatas bravas, saagwala, pasta alfedo, and an omelette that used leftovers. @SandbachCollege@SandbachHigh@SandhighDT
We welcomed Dementia Friendly Sandbach to the school restaurant today. A charity who support local people living with dementia and their carers. The food was prepared and served by year 12 and 10 food science students.
The young carers were invited for a lunch today in recognition and celebration of everything they do. We are so proud of them. #proud#celebration#Recognition