Happy first weekend of Fish Sandwich Season, kids. There’s a little research happening over here at Eat a Sandwich HQ. What’s your all-time favorite fish sandwich?
Red alert for Florida fans, book fans, and especially Florida book fans: My brother recently launched the Florida Book Club podcast. And because he'll forever walk in my footsteps, he just wrote a blog post about sandwiches that y'all might be interested in.
.@JeffKlinkenberg's essay “Revenge of the Sandwich” is both a meditation on a classic Florida sandwich, and a heads-up that yes, groupers can be dangerous (if you let them be). https://t.co/K8l12cJ0qB
This morning I ate a pork sando with an egg at The Littlebird in Grand Rapids, and I can confirm there’s never been a better time to eat a sandwich for breakfast.
Still reeling from the news of @TaylorGourmet's imminent shutdown. I've always had complicated feelings about their food and business, but I always assumed they would be around a long, long time.
I posted this thing about @culvers ButterBurgers and within five minutes I was scolded by a Wisconsinite colleague for not eating a REAL butter burger. https://t.co/cPnNs2ab3m
I've said many times that while good bread doesn't guarantee a good sandwich, bad bread definitely guarantees a bad sandwich.
My newer but important assertion is that "good" and "bad" are relative here. Boring old Wonder Bread is great for the right sandwich.
The manna sandwich is a hot, sloppy hoagie stuffed with seasoned ground beef, melted cheese, and a creamy sauce. Sound good to you? We've got the recipe: https://t.co/cso3kD6s3d