Paul Day

Chef, butcher, The Real Meat Society ( Northern soul dancer.

[Paul Day @SanshoChef]

Nomad # hashtag

[Paul Day @SanshoChef]

@TheLastLeg Sputnik

[Paul Duane @MrPaulDuane]

I was in London when the Berlin Wall fell & this evening is kind of like the exact opposite of that.

[King Charles III (parody) @Charles_HRH]

Great Britain, at 11pm tonight please remember to set your clocks back to 1972. #BrexitDay

[Paul Day @SanshoChef]

@MichelinGuideUK That makes us all very happy and extremely proud 😘

[The MICHELIN Guide @MichelinGuideUK]

Velvety bao buns filled with a succulent, deep-fried soft shell crab in feather-light tempura ❤ @SanshoChef #BibGourmand #Prague #CzechRepublic
https://t.co/vNYy3AMfDV

[Evan Rail @evanrail]

Přátelé, přijďte zítra na Empty Bowls. Vyberete si originální keramickou misku, do ní dostanete výbornou polévku od kuchaře Paula Daye a celý příspěvek putuje na projekt Obědy pro děti. Dobročinná akce začíná v 17h v The Real Meat Society.

[Paul Day @SanshoChef]

@NickArcherFCO We boil the best eggs Sir, happy to boil you one whenever you fancy :-)

[The MICHELIN Guide @MichelinGuideUK]

Chef Interview: Paul Day, Sansho, Prague, Czech Republic @SanshoChef -
We sat down for a chat with the chef-owner of Sansho… https://t.co/gH83Wp4mNM

[Paul Day @SanshoChef]

@jaycroweuk @CzechPlease No need to start the scotch egg hunt! We have them in our Naplavni store @therealmeatsociety :-)) 👍

[Paul Day @SanshoChef]

@jbaseball44 👍 look forward to seeing you tomorrow lunch then.

[A Hedonist's guide @Hg2]

@SanshoChef's Maso a Kobliha is a pub, a butcher’s shop and a bistro. It serves what many consider to be the best doughnut in Prague; fluffy, sugary, and filled with vanilla-spiked custard. > https://t.co/tcjAhGRaDS #RealMeatSociety #PragueRestaurant

[Paul Day @SanshoChef]

First day back at work and the postman has left these! We are so happy & extremely proud to have… https://t.co/hJtGQSlFH7

[Paul Day @SanshoChef]

Tripe Dhansak :) @realmeatsociety #delicious https://t.co/RX3EX4zCTz

[Paul Day @SanshoChef]

@jaycroweuk Ha ha, happy you liked it.. we have plenty more in the shop :)

[Paul Day @SanshoChef]

Sansho is open for its first ever Saturday lunch.. who forgot to tell the veg guy? ;) he’s here… https://t.co/D7nu9bd82J

[Evan Rail @evanrail]

Přátele, zítra je Empty Bowls: současná keramika, výborná polívka a víno, veškerý příjem na dobročinnost. Maso a Kobliha, Petrská 23, 17-20.