@NamelyNorm@SarabethBakery strawberry peach and peach apricot preserves are the best. I keep some @Welchs grape jam on hand for the occasional #PBJ sandwich (made with @Jif smooth).
@RedHawkins@SarabethBakery@Welchs@Jif The Mrs loves her grape jelly so we always have some in the house. You know my fancy ass makes my PBJ sandwiches with the preserves. 😁
Sandwiched between two of my favorite people, who happen to be the honorees of C-CAP’s 30th Anniversary Benefit. @goddessobakedom of @SarabethBakery and @sarabethsnyc and my father, @ccapFounder, Founder of @ccapinc.… https://t.co/rFQRfwjT44
The queen of brunch @SarabethBakery and Richard Grausman founder of @ccapinc being honored 2/25 at Pier Sixty @ChelseaPiersNYC. 40 top restaurants and chefs. More info: https://t.co/1haq76YoZ9
Getting excited for @ccapinc’s 30th Anniversary Benefit honoring my father, C-CAP Founder @ccapFounder, and @goddessobakedom of @SarabethBakery and @sarabethsnyc. Don’t miss this star-studded, magical night of… https://t.co/nreTJuS34h