Sarah Mispagel

Chef / owner, loaf lounge chicago

[Sarah Mispagel @SarahMispagel]

@webscoundrel Hi! Loaf lounge owner here! We value our employees, their haircuts, and their pronouns. We use four letter word coffee which we are also proud to serve.

[St. Louis Magazine @stlmag]

@801fishSTL—one of the few seafood restaurants in #STL—is pricey, but worth every penny. https://t.co/P5k8hIN65Y

[Dana Cree @deensie]

Let's welcome The Pastry Department to Twitter with a nice round of follows!! @thepastrydept Our growing community of pastry chefs!

[Sarah Mispagel @SarahMispagel]

Me and my #mcm... An 8quart of milk chocolate mousse. #pastrychefjokes #ithinkimfunny https://t.co/JFAgCK23F1

[Sarah Mispagel @SarahMispagel]

An old photo by @hugegaldones of me at a Nightwood preshift. I've been very fortunate to work at some… https://t.co/KQkic5nEuu

[Sarah Mispagel @SarahMispagel]

Lemon poppy seed cake, vanilla Greek yogurt, candied ginger streusel, chamomile gel & flowers,… https://t.co/WsR9q5BD50

[Sarah Mispagel @SarahMispagel]

The last brunch. Good bye, bacon butterscotch doughnut. https://t.co/2ndikSgwJe

[Sarah Mispagel @SarahMispagel]

One last Nightwood brunch... They gave me my vodka grapefruit in a deli because they love me 💕💕💕💕 https://t.co/42QBKPUQak

[Sarah Mispagel @SarahMispagel]

Sweet corn panna cotta, corn crumble, popped sorghum kettle corn, and fresh blueberries from last… https://t.co/o8xnv7c2UW

[StarChefs @Star_Chefs]

Gallery of the day: #Pastry #Chef @SarahMispagel @NightwoodPilsen #cheezitsfordessert http://t.co/KI2bzikBlV

[Sarah Mispagel @SarahMispagel]

I was starting to wonder what I was going to do with out one of my early summer favorites,… https://t.co/RvRGRcPWec

[Sarah Mispagel @SarahMispagel]

I may be in St. Louis, but we have a sweet surprise for you, Chicago! @bangbangpie is featuring my… https://t.co/EjKwbMFFHF

[Sarah Mispagel @SarahMispagel]

Tomorrow at 9am I walk in to Nightwood for the last time as the pastry chef. When I first moved to… https://t.co/OsYZcobKxG

[Sarah Mispagel @SarahMispagel]

Now spinning Valrhona 46% bahibe ice cream, house made marshmallows, marcona almonds... Some fancy… https://t.co/sWHWnK2rOT

[StarChefs @Star_Chefs]

#Sangria is always in season @nightwoodpilsen! Vanilla custard, Burnt Sugar, Sangria Gel, Guava Sorbet @SarahMispagel http://t.co/KPfStW6Z1v

[Sarah Mispagel @SarahMispagel]

Teeny tiny caramel corn (quarter for scale), appearing on the Nightwood dessert menu soon! https://t.co/SpgUNWgtUK

[Sarah Mispagel @SarahMispagel]

Dark chocolate and black raspberry truffles, a little some thing extra sweet for the love birds coming… http://t.co/s1kgKITGLW

[Sarah Mispagel @SarahMispagel]

Dinner at dove's with @smashingviolet savories were delicious, but the @hmpc Mexican chocolate and… http://t.co/AaJY2GlQQW

[Sarah Mispagel @SarahMispagel]

Special delivery today! This Mexican chocolate is the best http://t.co/F8kSpBJcsv

[Sarah Mispagel @SarahMispagel]

Photo of the photo of the new dessert. Vanilla custard, burnt sugar, sangria fluid gel (made with… http://t.co/osPphcVGEN